Including *PointsPlus & Points

Menu Item
Chicken Bowl (704 cal/8g fat/1.84g fiber/110.98g carbs/41.91g protein/2.67g saturated fat) 19 (14.5)
Orange Chicken Bowl (770 cal/15.88g fat/0.53g fiber/113.15g carbs/34.96g protein/3.4g saturated fat) 21 (17)
Curry Bowl (704 cal/15.19g fat/2.92g fiber/109.74g carbs/29.84g protein/7.37g saturated fat) 19 (15)
Veggie Bowl (589 cal/0.32g fat/6.01g fiber/133.92g carbs/14.04g protein/0.04g saturated fat) 15.5 (11.5)
Chicken Bowl W/ Veggies (737 cal/8.17g fat/3.78g fiber/118.2g carbs/43.42g protein/2.69g saturated fat) 19.5 (15)

Teriyaki Stix

* Whenever possible, I calculate ALL my Points on my website with my
Offline Points Calculator in the Half Points Mode,
which rounds UP to the nearest Half Point.
This keeps my site consistent.
All point values in black bold are the new PointsPlus values,
while all point values in red bold are the old Point values .

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