Including *PointsPlus & Points

General
Chili Pepper with Fish Sauce (11 cal/2g carbs/1g protein/1159mg sodium) 0.5 (0.5)
Fried Rice with Chicken and Vegetables served with rice (536 cal/7g fat/5g fiber/79g carbs/37g protein/688mg sodium/1g saturated fat) 14 (11)
Green Curry with Chicken Breast with rice (512 cal/18g fat/3g fiber/58g carbs/30g protein/586mg sodium/13g saturated fat) 13.5 (11.5)
Jasmine Rice (228 cal/1g fat/1g fiber/49g carbs/5g protein/6mg sodium) 6.5 (4.5)
Jungle Red Spicy Curry with Prawns with rice (460 cal/4g fat/6g fiber/85g carbs/21g protein/1314mg sodium/1g saturated fat) 12 (9)
Longan Popsticks (60 cal/1g fiber/1g carbs/1g protein/15mg sodium) 2.5 (1)
Mango and Chili Smoothie with Yogurt (170 cal/1g fat/2g fiber/34g carbs/10g protein/124mg sodium) 5 (3.5)
Mango Popsticks (65 cal/1g fiber/2g carbs/1g protein/17mg sodium) 2.5 (1.5)
Panaeng Red Curry with Chicken with rice (512 cal/15g fat/1g fiber/54g carbs/38g protein/738mg sodium/9g saturated fat) 13.5 (11.5)
Papaya and Chili Smoothie with Yogurt (138 cal/1g fat/2g fiber/25g carbs/10g protein/125mg sodium) 4 (2.5)
Phad See Lew Rice Noodles with Chicken (954 cal/16g fat/3g fiber/166g carbs/35g protein/1595mg sodium/3g saturated fat) 25.5 (20)
Phad Thai Rice Noodles with Prawns and Vegetables (844 cal/20g fat/3g fiber/141g carbs/24g protein/1392mg sodium/4g saturated fat) 23 (18)
Pineapple Popsticks (48 cal/1g fiber/1g carbs/1g protein/13mg sodium) 2 (1)
Red Curry Fish Patty with Green Beans (131 cal/5g fat/1g fiber/4g carbs/17g protein/416mg sodium/1g saturated fat) 3.5 (3)
Rice Soup with Chicken and Herbs (305 cal/1g fat/1g fiber/54g carbs/17g protein/638mg sodium) 8.5 (6)
Sauce Sriracha (1 cal//27mg sodium) 0.5 (0.5)
Soy Sauce (3 cal/) 0.5 (0.5)
Stir Fried Chicken with Ginger and Onion with rice (537 cal/16g fat/3g fiber/66g carbs/31g protein/1170mg sodium/2g saturated fat) 14.5 (11.5)
Stir Fried Ground Chicken with Basil and Egg (221 cal/2g fat/1g fiber/27g carbs/20g protein/238mg sodium) 6 (4.5)
Stir Fried Ground Chicken with Holy Basil with rice (420 cal/6g fat/2g fiber/55g carbs/34g protein/365mg sodium/1g saturated fat) 11 (8.5)
Stir Fried Mixed Vegetables with rice (474 cal/9g fat/11g fiber/89g carbs/13g protein/240mg sodium/1g saturated fat) 12.5 (9.5)
Sweet Chili Dip (19 cal/1g fiber/24g carbs//128mg sodium) 3 (0.5)
Tom Kha Gai Chicken Soup (267 cal/18g fat/1g fiber/7g carbs/22g protein/1162mg sodium/14g saturated fat) 7.5 (7)
Tom Yam Koong Prawn Soup (86 cal/3g fat/1g fiber/6g carbs/10g protein/1157mg sodium/2g saturated fat) 2.5 (2)
Vegetarian Spring Rolls (267 cal/7g fat/4g fiber/50g carbs/4g protein/80mg sodium/1g saturated fat) 7.5 (5.5)
Yellow Curry with Chicken Breast with rice (608 cal/21g fat/4g fiber/73g carbs/31g protein/563mg sodium/14g saturated fat) 16 (13.5)




Tastythai


* Whenever possible, I calculate ALL my Points on my website with my
Offline Points Calculator in the Half Points Mode,
which rounds UP to the nearest Half Point.
This keeps my site consistent.
All point values in black bold are the new PointsPlus values,
while all point values in red bold are the old Point values .

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