Including *PointsPlus & Points

General
Genuine Breast (5.99 Oz) (315 cal/9g fat/5g carbs/54g protein) 8 (7.5)
Thigh (4.00 Oz) (289 cal/16g fat/4g carbs/32g protein) 8 (7.5)
Leg (2.68 Oz) (154 cal/7g fat/2g carbs/21g protein) 4 (4)
Wing (2.19 Oz) (164 cal/10g fat/3g carbs/16g protein) 4.5 (4.5)
Potato Wedge (1.50 Oz) (38 cal/1g fat/6g carbs/1g protein) 1.5 (1)
Broasterie
Breast (6.35 Oz) (301 cal/9g fat/5g carbs/50g protein) 7.5 (7)
Thigh (4.00 Oz) (233 cal/15g fat/1g carbs/24g protein) 6.5 (6)
Leg (2.53 Oz) (135 cal/7g fat/1g carbs/17g protein) 3.5 (3.5)
Wing (1.34 Oz) (103 cal/7g fat/1g carbs/9g protein) 3 (3)
Bro-tisserie
Breast (6.91 oz) (357 cal/17g fat/1g carbs/50g protein) 9.5 (9)
Thigh (3.96) (286 cal/22g fat/2g carbs/20g protein) 8 (8)
Leg (2.76 oz) (150 cal/9g fat/1g carbs/16g protein) 4 (4)
Wing (1.69 oz) (123 cal/8g fat/1g carbs/12g protein) 3.5 (3.5)




Broaster


* Whenever possible, I calculate ALL my Points on my website with my
Offline Points Calculator in the Half Points Mode,
which rounds UP to the nearest Half Point.
This keeps my site consistent.
All point values in black bold are the new PointsPlus values,
while all point values in red bold are the old Point values .

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