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Including *PointsPlus & Points
Tortilla
Flour Tortilla, 4 Oz (300 cal/10g fat/3g fiber/46g carbs/7g protein/690mg sodium/1g saturated fat) 8 (6.5)
Meat Or Tofu
Chicken, 4 Oz (180 cal/7g fat/0.5g fiber/32g protein/310mg sodium/3g saturated fat) 5 (4.5)
Steak, 4 Oz (190 cal/6.5g fat/2g carbs/30g protein/320mg sodium/2g saturated fat) 5 (4.5)
Carnitas, 4 Oz (210 cal/12g fat/23g protein/450mg sodium/6.5g saturated fat) 6 (5.5)
Barbacoa, 4 Oz (165 cal/7g fat/1g fiber/2g carbs/24g protein/530mg sodium/2.5g saturated fat) 4.5 (4)
Sofritas, 4 Oz (145 cal/10g fat/3.5g fiber/9g carbs/8g protein/555mg sodium/1.5g saturated fat) 4.5 (3.5)
Fillings
White Rice, 4 Oz (210 cal/4g fat/1g fiber/40g carbs/3.5g protein/345mg sodium/0.5g saturated fat) 6 (4.5)
Brown Rice, 4 Oz (210 cal/5.5g fat/2.5g fiber/36g carbs/4g protein/195mg sodium/1g saturated fat) 6 (4.5)
Black Beans, 4 Oz (120 cal/1g fat/12g fiber/22g carbs/7g protein/260mg sodium) 2.5 (2)
Pinto Beans, 4 Oz (115 cal/1g fat/10g fiber/21g carbs/6g protein/300mg sodium) 2.5 (2)
Fajita Vegetables, 2.5 Oz (20 cal/0.5g fat/1g fiber/4g carbs/1g protein/170mg sodium) 1 (0.5)
Toppings
Fresh Tomato Salsa, 3.5 Oz (20 cal/1g fiber/4g carbs/1g protein/500mg sodium) 0.5 (0.5)
Roasted Chili-Corn Salsa, 3.5 Oz (80 cal/1.5g fat/3g fiber/16g carbs/3g protein/300mg sodium) 2.5 (1.5)
Tomatillo Green-Chili, 2 Oz (15 cal/4g carbs//255mg sodium) 0.5 (0.5)
Tomatillo Red-Chili Salsa, 2 Oz (30 cal/1.5g fiber/4g carbs//500mg sodium) 1 (0.5)
Sour Cream, 2 Oz (115 cal/9g fat/5g carbs/2g protein/30mg sodium/7g saturated fat) 3.5 (3.5)
Cheese, 1 Oz (100 cal/7.5g fat/1g carbs/6g protein/190mg sodium/5g saturated fat) 3 (3)
Guacamole, 4 Oz (230 cal/22g fat/6g fiber/8g carbs/2g protein/375mg sodium/3.5g saturated fat) 6.5 (6)
Romaine Lettuce, 1 Oz (5 cal/1g fiber/1g carbs/) 0.5 (0.5)
Vinaigrette (salad Only), 2 Oz (270 cal/25g fat/2g fiber/18g carbs/0.5g protein/850mg sodium/4.5g saturated fat) 8.5 (7.5)
Extras
Chips, 4 Oz (570 cal/27g fat/8g fiber/73g carbs/8g protein/420mg sodium/3.5g saturated fat) 15.5 (13)
Chips & Guacamole, 8 Oz (800 cal/46g fat/13g fiber/80g carbs/10g protein/750mg sodium/7g saturated fat) 21.5 (19.5)
Chips & Fresh Tomato, 8 Oz (600 cal/27g fat/9g fiber/77g carbs/9g protein/920mg sodium/4g saturated fat) 16 (13.5)
Chips & Roasted Chili, 8 Oz (650 cal/29g fat/11g fiber/89g carbs/11g protein/750mg sodium/4g saturated fat) 17.5 (15)
Chips & Tomatillo Green-Chili Salsa, 6 Oz (590 cal/27g fat/9g fiber/77g carbs/9g protein/670mg sodium/4g saturated fat) 16 (13.5)
Chips & Tomatillo Red, 6 Oz (595 cal/28g fat/10g fiber/77g carbs/9g protein/920mg sodium/4g saturated fat) 16 (13.5)
Patron Margarita, 12 Oz (240 cal/25g carbs//5mg sodium) 8.5 (5)
Sauza Margarita, 12 Oz (230 cal/25g carbs//5mg sodium) 8.5 (5)
Chipotle Mexican Grill
* Whenever possible, I calculate ALL my Points on my website with my
Offline Points Calculator in the Half Points Mode,
which rounds UP to the nearest Half Point.
This keeps my site consistent.
All point values in black bold are the new PointsPlus values,
while all point values in red bold are the old Point values .
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