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Including *PointsPlus & Points
Dinner Menu - Itasca-Tizers
Paul Bunyan Onion, 3 Servings Per Entree (473 cal/29g fat/5g fiber/40g carbs/6g protein/477mg sodium/3g saturated fat) 13.5 (11.5)
Snowflake Shrimp, 2 Servings Per Entreée (348 cal/11g fat/40g carbs/18g protein/708mg sodium/3g saturated fat) 10 (8)
Red/buffalo Wings, 3 Servings Per Entreée (507 cal/42g fat/2g fiber/4g carbs/27g protein/257mg sodium/7g saturated fat) 14 (13.5)
Timber Shrimp, 2 Servings Per Entreée (175 cal/9g fat/1g fiber/6g carbs/17g protein/720mg sodium/3g saturated fat) 5 (4.5)
Spinach Dip, 2 Servings Per Entreée (720 cal/52g fat/2g fiber/56g carbs/6g protein/1100mg sodium/7g saturated fat) 20.5 (18.5)
Superior Sticks, 2 Servings Per Entreée (370 cal/16g fat/38g carbs//1370mg sodium/10g saturated fat) 11.5 (9)
Potato Canoes, 3 Servings Per Entreée (450 cal/31g fat/6g fiber/26g carbs/8g protein/517mg sodium/10g saturated fat) 12.5 (11)
Mosquito Bites, 3 Servings Per Entreée (667 cal/46g fat/4g fiber/32g carbs/19g protein/980mg sodium/13g saturated fat) 19 (16.5)
Bear Paws, 2 Servings Per Entree (540 cal/40g fat/4g fiber/33g carbs/15g protein/865mg sodium/10g saturated fat) 15 (13.5)
Steakhouse Bruschetta, 2 Servings Per Entreée (315 cal/20g fat/2g fiber/22g carbs/15g protein/420mg sodium/4g saturated fat) 9 (8)
Early Dining Features
Prairie Chicken, 8 Oz (780 cal/48g fat/4g carbs/50g protein/1230mg sodium/24g saturated fat) 23 (20)
Northern Lights Chicken, 8 Oz (450 cal/27g fat/17g carbs/56g protein/680mg sodium/3.5g saturated fat) 14 (11.5)
Lodge K-Bob, 5 Oz (350 cal/18g fat/1g fiber/8g carbs/38g protein/420mg sodium/5g saturated fat) 9.5 (8.5)
Top Sirloin, 8 Oz (330 cal/12g fat/51g protein/110mg sodium/5g saturated fat) 8.5 (8)
Chuck Lindburger, 12 Oz (870 cal/69g fat/60g protein/210mg sodium/27g saturated fat) 24 (23.5)
Prime Rib, 8 Oz (440 cal/29g fat/1g carbs/41g protein/2965mg sodium/12g saturated fat) 12 (11.5)
Grilled Pork Chop, 10 Oz (310 cal/12g fat/37g protein/75mg sodium/6g saturated fat) 9 (7.5)
Walleye Fillet — Pan Fried, 8 Oz (390 cal/24g fat/43g protein/240mg sodium/3g saturated fat) 10.5 (10)
Walleye Fillet — Broiled (330 cal/17g fat/43g protein/200mg sodium/2g saturated fat) 8.5 (8.5)
Walleye Fillet — Deep Fried, 8 Oz (700 cal/33g fat/3g fiber/46g carbs/49g protein/910mg sodium/3g saturated fat) 19 (16.5)
Parmesan Walleye, 8 Oz (640 cal/47g fat/1g fiber/18g carbs/38g protein/944mg sodium/12g saturated fat) 17.5 (17)
Tenderloin Tips, 5 Oz (455 cal/35g fat/1g fiber/5g carbs/31g protein/109mg sodium/8g saturated fat) 12.5 (12)
Prime Cuts
Lena, 8 Oz (440 cal/29g fat/1g carbs/41g protein/2965mg sodium/12g saturated fat) 12 (11.5)
Lena, 10 Oz (550 cal/37g fat/1g carbs/51g protein/3709mg sodium/15g saturated fat) 15 (14.5)
Lena, 12 Oz (660 cal/44g fat/1g carbs/61g protein/4450mg sodium/18g saturated fat) 18 (17)
Ole, 14 Oz (770 cal/51g fat/1g carbs/72g protein/5193mg sodium/20g saturated fat) 21 (20)
Ole, 16 Oz (880 cal/59g fat/1g carbs/82g protein/5935mg sodium/23g saturated fat) 23.5 (23)
Sven, 18 Oz (990 cal/66g fat/1g carbs/92g protein/6676mg sodium/26g saturated fat) 26.5 (25.5)
Sven, 20 Oz (1100 cal/74g fat/1g carbs/99.9g protein/7418mg sodium/29g saturated fat) 29.5 (28.5)
Lumberjack, 22 Oz (1210 cal/81g fat/1g carbs/99.9g protein/8159mg sodium/32g saturated fat) 33.5 (31)
Steaks
The Viking/lumberjack Special, 7 Oz (289 cal/11g fat/45g protein/9mg sodium/5g saturated fat) 7.5 (7)
The Viking/lumberjack Special, 12 Oz (490 cal/18g fat/77g protein/170mg sodium/7g saturated fat) 12.5 (11.5)
Lodge K-Bobs, 10 Oz (690 cal/35g fat/3g fiber/15g carbs/76g protein/850mg sodium/11g saturated fat) 18 (16.5)
Iron Ranger/forest Ranger, 14 Oz (650 cal/33g fat/80g protein/195mg sodium/14g saturated fat) 17.5 (16)
Timber Creek Filet Med, 8 Oz (350 cal/17g fat/47g protein/105mg sodium/6g saturated fat) 9.5 (8.5)
Edmund Fitzgerald/timbers, 7 Oz (307 cal/15g fat/42g protein/92mg sodium/6g saturated fat) 8 (7.5)
F. Scott Fitzgerald, 11 Oz (487 cal/23g fat/66g protein/147mg sodium/9g saturated fat) 13 (12)
North Shroe/northwoods Strip, 12 Oz (522 cal/24g fat/72g protein/171mg sodium/9g saturated fat) 13.5 (12.5)
Chuck Lindburger, 12 Oz (870 cal/69g fat/60g protein/210mg sodium/27g saturated fat) 24 (23.5)
The Blue Ox, 20 Oz (930 cal/47g fat/99.9g protein/260mg sodium/18g saturated fat) 26 (23)
1 Lb. Top Sirloin, 16 Oz (650 cal/24g fat/99.9g protein/220mg sodium/9g saturated fat) 17 (15)
Campfire Tenderloin Tips, 10 Oz (910 cal/70g fat/2g fiber/10g carbs/62g protein/218mg sodium/16g saturated fat) 25 (24)
Timber-Toppers
Parmesan Cheese Crusting, 1 Oz (220 cal/17g fat/1g fiber/11g carbs/6g protein/440mg sodium/10g saturated fat) 6.5 (6)
Bearnaise Sauce, 3 Oz (270 cal/25g fat/10g carbs/4g protein/310mg sodium/15g saturated fat) 8 (7.5)
Horseradish Crusting, 1 Oz (150 cal/12g fat/7g carbs/4g protein/240mg sodium/8g saturated fat) 4.5 (4)
Blue Cheese Crusting, 1 Oz (190 cal/16g fat/1g carbs/8g protein/520mg sodium/10g saturated fat) 5.5 (5.5)
Blackening (110 cal/3g carbs//220mg sodium) 4.5 (2.5)
Peppercorn Seasoning, 1 Oz (50 cal/3g fiber/7g carbs/2g protein/590mg sodium) 1.5 (0.5)
Sauteed Mushrooms (380 cal/38g fat/1g fiber/8g carbs/3g protein/1010mg sodium/14g saturated fat) 11 (11)
Caramelized Onions, 3 Oz (60 cal/1g fiber/14g carbs/1g protein) 2 (1)
Fried Onions (155 cal/8g fat/4g fiber/20g carbs/3g protein/200mg sodium/1g saturated fat) 4.5 (3)
Bacon Wrap, 1 Oz (100 cal/9g fat/6g protein/300mg sodium/3.5g saturated fat) 3 (3)
Seafood
Parmesan Crusted Walleye, 10 Oz (800 cal/58g fat/1g fiber/22g carbs/47g protein/1180mg sodium/14g saturated fat) 22 (21)
Norwegian Atlantic Salmon, 8 Oz (415 cal/26g fat/56g protein/168mg sodium/4g saturated fat) 12 (10.5)
Walleye Fillet — Pan Fried, 10 Oz (450 cal/25g fat/54g protein/270mg sodium/3g saturated fat) 12 (11.5)
Walleye Fillet — Broiled, 10 Oz (390 cal/18g fat/54g protein/230mg sodium/2g saturated fat) 10.5 (9.5)
Walleye Fillet — Deep Fried, 10 Oz (750 cal/33g fat/3g fiber/46g carbs/60g protein/940mg sodium/3g saturated fat) 20 (17.5)
Missi-Shrimpi — Broiled, 7 Oz (560 cal/40g fat/3g carbs/46g protein/750mg sodium/10g saturated fat) 15 (15)
Missi-Shrimpi — Deep Fried, 7 Oz (780 cal/40g fat/3g fiber/39g carbs/45g protein/1010mg sodium/4g saturated fat) 22 (18.5)
King Crab Legs, 16 Oz (850 cal/53g fat/1g carbs/88g protein/4870mg sodium/30g saturated fat) 22.5 (21.5)
Four Jumbo Shrimp — Broiled, 4 Oz (840 cal/74g fat/1g fiber/1g carbs/20g protein/1070mg sodium/34g saturated fat) 25 (23)
Four Jumbo Shrimp — Fried, 4 Oz (420 cal/22g fat/1g fiber/21g carbs/24g protein/550mg sodium/2g saturated fat) 12 (10.5)
Four Coconut Shrimp, 4 Oz (290 cal/9g fat/3g carbs/15g protein/590mg sodium/2.5g saturated fat) 10 (7)
Lobster Tail, 5 Oz (510 cal/57g fat/1g carbs/3g protein/680mg sodium/32g saturated fat) 15.5 (15)
Other Good Stuff
Twins/woodchoppin' Chops, 20 Oz (630 cal/34g fat/75g protein/150mg sodium/13g saturated fat) 17 (15.5)
Prairie Chicken, 8 Oz (780 cal/48g fat/4g carbs/50g protein/1230mg sodium/24g saturated fat) 23 (20)
Cheese Tortellini And Chicken, 12 Oz (1360 cal/76g fat/5g fiber/99.9g carbs/71g protein/2140mg sodium/43g saturated fat) 36.5 (33)
Cheese Tortellini And Shrimp, 12 Oz (1300 cal/73g fat/5g fiber/99.9g carbs/59g protein/2220mg sodium/42g saturated fat) 35 (31.5)
Mesabi/big Pasta, 18 Oz (1530 cal/83g fat/8g fiber/99.9g carbs/42g protein/2290mg sodium/48g saturated fat) 44.5 (37)
Mesabi/big Pasta W/ Chicken, 22 Oz (1850 cal/96g fat/8g fiber/99.9g carbs/90g protein/2400mg sodium/52g saturated fat) 52.5 (44.5)
Prince Erik's/trophy Rack — Full, 28 Oz (1360 cal/68g fat/5g fiber/21g carbs/99.9g protein/1760mg sodium/28g saturated fat) 39.5 (32.5)
Prince Erik's/trophy Rack — Half, 14 Oz (680 cal/34g fat/3g fiber/10g carbs/79g protein/880mg sodium/14g saturated fat) 18 (16)
Northern Lights Chicken, 8 Oz (450 cal/27g fat/17g carbs/56g protein/680mg sodium/3.5g saturated fat) 14 (11.5)
Field & Stream Combos
Grilled Pork Chop, 10 Oz (310 cal/17g fat/37g protein/75mg sodium/6g saturated fat) 8.5 (8)
Prairie Chicken (780 cal/48g fat/4g carbs/50g protein/1230mg sodium/24g saturated fat) 23 (20)
Three Jumbo Shrimp — Broiled (630 cal/55g fat/1g carbs/56g protein/800mg sodium/26g saturated fat) 19.5 (17.5)
Three Jumbo Shrimp — Fried (320 cal/16g fat/1g fiber/16g carbs/18g protein/410mg sodium/1.5g saturated fat) 9.5 (8)
Walleye Fillet — Pan Fried (390 cal/24g fat/43g protein/240mg sodium/3g saturated fat) 10.5 (10)
Walleye Fillet — Broiled (330 cal/17g fat/43g protein/200mg sodium/2g saturated fat) 8.5 (8.5)
Walleye Fillet — Deep Fried (700 cal/33g fat/3g fiber/46g carbs/49g protein/910mg sodium/3g saturated fat) 19 (16.5)
Top Sirloin (330 cal/12g fat/51g protein/110mg sodium/5g saturated fat) 8.5 (8)
Half Rack Of Ribs (680 cal/34g fat/3g fiber/10g carbs/79g protein/880mg sodium/14g saturated fat) 18 (16)
Soup & Salads
Timber Lodge Chopped Salad (730 cal/48g fat/9g fiber/49g carbs/30g protein/1170mg sodium/13g saturated fat) 20 (18)
Cobb Salad (630 cal/26g fat/7g fiber/32g carbs/64g protein/1290mg sodium/11g saturated fat) 16 (14)
Cobb Salad W/dressing (1040 cal/70g fat/8g fiber/38g carbs/65g protein/1990mg sodium/18g saturated fat) 27.5 (26)
Cobb Salad W/lo-Fat Dressing (730 cal/31g fat/7g fiber/48g carbs/64g protein/2040mg sodium/11g saturated fat) 19 (16.5)
Chicken Caesar Salad (725 cal/44g fat/4g fiber/15g carbs/66g protein/1450mg sodium/11g saturated fat) 19 (17.5)
Crispy Chicken Salad (890 cal/62g fat/6.5g fiber/54g carbs/32g protein/1900mg sodium/16g saturated fat) 24.5 (22.5)
Buffalo Chicken Salad (1190 cal/97g fat/7g fiber/50g carbs/36g protein/2255mg sodium/33g saturated fat) 33.5 (31.5)
Steak Salad (1200 cal/90g fat/4g fiber/37g carbs/68g protein/1880mg sodium/28g saturated fat) 33.5 (31)
Caesar Salad Large (400 cal/32g fat/4g fiber/15g carbs/17g protein/1330mg sodium/7g saturated fat) 11.5 (10)
Caesar Salad Small (200 cal/16g fat/2g fiber/7g carbs/8g protein/665mg sodium/4g saturated fat) 5.5 (5)
House Salad (80 cal/3g fat/2g fiber/9g carbs/5g protein/50mg sodium/1g saturated fat) 2.5 (1.5)
House Salad — No Tomatoes (75 cal/3g fat/2g fiber/8g carbs/5g protein/45mg sodium/1g saturated fat) 2 (1.5)
Spinach Salad (135 cal/6g fat/4.5g fiber/11g carbs/11g protein/160mg sodium/2g saturated fat) 3.5 (2.5)
Wild Rice Soup — Cup (210 cal/15g fat/1g fiber/16g carbs/5g protein/630mg sodium/8g saturated fat) 6 (5.5)
French Onion Soup (520 cal/24g fat/4g fiber/58g carbs/26g protein/2230mg sodium/14g saturated fat) 15 (12)
Steakhouse Chili (540 cal/26g fat/6g fiber/47g carbs/31g protein/1910mg sodium/11g saturated fat) 14.5 (12.5)
Potatoes & Vegetables
Wild Rice Blend (140 cal/2g fat/1g fiber/27g carbs//530mg sodium/1g saturated fat) 4 (3)
Lumberjack Hashbrowns (480 cal/30g fat/5g fiber/39g carbs/6g protein/1060mg sodium/10g saturated fat) 13.5 (11.5)
Lodge Fries (710 cal/38g fat/7g fiber/90g carbs/9g protein/490mg sodium/9g saturated fat) 20 (17)
Garlic Mashed Potatoes (240 cal/11g fat/5g fiber/34g carbs/5g protein/870mg sodium/5g saturated fat) 7 (5)
Baked Potato, 10 Oz (320 cal/1.5g fat/5g fiber/73g carbs/7g protein/600mg sodium) 9 (6)
Fresh Vegetables (120 cal/8g fat/4g fiber/10g carbs/4g protein/125mg sodium/5g saturated fat) 3.5 (2.5)
Side Dishes
Honey Wheat Bread, 5 Oz, 2 Servings Per Entreée (150 cal/2g fat/2g fiber/29g carbs/5g protein/310mg sodium) 4 (3)
Cinnamon Apples, 3 Oz, 1 Servings Per Entree (120 cal/6g fat/2g fiber/18g carbs//60mg sodium/1g saturated fat) 3.5 (2.5)
Desserts
Homemade Cheesecake (930 cal/67g fat/2g fiber/75g carbs/9g protein/300mg sodium/36g saturated fat) 26.5 (24)
Vanilla Bean Ice Cream — 1 Scoop (160 cal/11g fat/15g carbs/2g protein/35mg sodium/7g saturated fat) 5 (4.5)
Vanilla Bean Ice Cream — 2 Scoops (320 cal/21g fat/30g carbs/5g protein/70mg sodium/13g saturated fat) 9.5 (8.5)
Brownie Blast (705 cal/36g fat/1g fiber/51g carbs/7g protein/240mg sodium/21g saturated fat) 21.5 (17)
Bear Creek Coconut Craze (1140 cal/51g fat/2g fiber/99.9g carbs/14g protein/770mg sodium/28g saturated fat) 34.5 (27)
Apple Crisp (980 cal/44g fat/8g fiber/99.9g carbs/6g protein/500mg sodium/27g saturated fat) 29 (22.5)
Chicken Sandwiches
Classic Chicken Breast, 8 Oz (600 cal/19g fat/3.5g fiber/54g carbs/53g protein/940mg sodium/4g saturated fat) 15.5 (13)
Tuscan Chicken Sandwich, 8 Oz (960 cal/38g fat/4g fiber/61g carbs/87g protein/1590mg sodium/10g saturated fat) 25.5 (22)
Prairie Chicken Sandwich, 8 Oz (740 cal/35g fat/3.5g fiber/34g carbs/71g protein/1400mg sodium/20g saturated fat) 19.5 (17.5)
Cordon Bleu Chicken Sandwich, 10 Oz (635 cal/21g fat/3g fiber/31g carbs/77g protein/1900mg sodium/9g saturated fat) 16.5 (14)
Chicken Club, 8 Oz (830 cal/49g fat/3g fiber/31g carbs/65g protein/1405mg sodium/14g saturated fat) 22 (20.5)
Buffalo Chicken Sandwich, 8 Oz (1380 cal/98g fat/5g fiber/68g carbs/60g protein/3070mg sodium/32g saturated fat) 38 (35)
Bacon & Swiss Chicken Sandwich, 8 Oz (710 cal/36g fat/3g fiber/37g carbs/60g protein/1350mg sodium/12g saturated fat) 19 (17)
More Great Sandwiches
Chicken Caesar Wrap, 4 Oz (660 cal/29g fat/6g fiber/67g carbs/31g protein/1570mg sodium/6g saturated fat) 17.5 (15)
Clubhouse Wrap, 6 Oz (860 cal/42g fat/5g fiber/74g carbs/45g protein/3060mg sodium/8g saturated fat) 23 (20)
Turkey Blt, 4 Oz (805 cal/46g fat/3g fiber/54g carbs/42g protein/1320mg sodium/11g saturated fat) 22 (19.5)
Philly Cheese Steak, 6 Oz (1565 cal/107g fat/5g fiber/82g carbs/66g protein/1600mg sodium/39g saturated fat) 42.5 (39.5)
French Dip, 6 Oz (925 cal/41g fat/4g fiber/77g carbs/58g protein/1565mg sodium/16g saturated fat) 25 (21.5)
Steak Sandwich, 6 Oz (795 cal/43g fat/3.5g fiber/33g carbs/69g protein/1030mg sodium/16g saturated fat) 21 (19)
Grilled Ham And Cheese, 6 Oz (800 cal/38g fat/4.5g fiber/58g carbs/55g protein/3240mg sodium/14g saturated fat) 21 (18.5)
Grilled Turkey And Cheese, 6 Oz (760 cal/32g fat/4g fiber/43g carbs/72g protein/2860mg sodium/12g saturated fat) 20 (17.5)
Reuben, 5 Oz (930 cal/57g fat/7g fiber/44g carbs/58g protein/2780mg sodium/21g saturated fat) 25 (23)
Rachael, 5 Oz (810 cal/38g fat/7g fiber/44g carbs/71g protein/1450mg sodium/12g saturated fat) 21 (19)
Walleye Sandwich, 8 Oz (1180 cal/59g fat/4.5g fiber/99.9g carbs/51g protein/2375mg sodium/11g saturated fat) 32.5 (28)
Blackened Prime Rib Sandwich, 6 Oz (1420 cal/110g fat/3g fiber/50g carbs/56g protein/1490mg sodium/44g saturated fat) 39 (37)
Burgers
Babe's Burger, 8 Oz (615 cal/31g fat/3.5g fiber/32g carbs/50g protein/650mg sodium/12g saturated fat) 16.5 (14.5)
Babe's Cheeseburger, 8 Oz (730 cal/41g fat/3.5g fiber/32g carbs/57g protein/825mg sodium/20g saturated fat) 19.5 (17.5)
Bacon Cheeseburger, 8 Oz (805 cal/47g fat/3.5g fiber/32g carbs/61g protein/1025mg sodium/22g saturated fat) 21.5 (19.5)
Swiss Mushroom Burger, 8 Oz (860 cal/53g fat/4g fiber/36g carbs/60g protein/725mg sodium/20g saturated fat) 23 (21)
Peppercorned Blue Cheese Burger, 8 Oz (720 cal/40g fat/4g fiber/33g carbs/56g protein/1045mg sodium/17g saturated fat) 19 (17)
Bbq Bacon Cheeseburger, 8 Oz (950 cal/42g fat/4g fiber/60g carbs/80g protein/1740mg sodium/16g saturated fat) 25 (22)
Pepperjack Burger, 8 Oz (960 cal/55g fat/3g fiber/48g carbs/67g protein/1540mg sodium/18g saturated fat) 25.5 (23.5)
Great Lunch Sized Pasta
Cheese Tortellini With Chicken, 8 Oz (1150 cal/56g fat/4g fiber/94g carbs/67g protein/1650mg sodium/31g saturated fat) 31 (27)
Cheese Tortellini With Shrimp, 8 Oz (1050 cal/53g fat/4g fiber/94g carbs/49g protein/1690mg sodium/30g saturated fat) 28.5 (25)
Fettuccini Alfredo, 9 Oz (765 cal/42g fat/4g fiber/76g carbs/21g protein/1145mg sodium/24g saturated fat) 21 (18)
Fettuccini Alfredo With Chicken, 9 Oz (1005 cal/47g fat/4g fiber/76g carbs/66g protein/1255mg sodium/26g saturated fat) 27 (23.5)
Blackened Chicken Pasta, 9 Oz (1150 cal/67g fat/5g fiber/83g carbs/53g protein/3100mg sodium/37g saturated fat) 31 (28)
Basil Pesto Chicken Penne Pasta, 7 Oz (700 cal/29g fat/4g fiber/67g carbs/39g protein/880mg sodium/9g saturated fat) 19 (16)
Daily Features
Fettuccini With Crab, 9 Oz (1635 cal/85g fat/8g fiber/99.9g carbs/64g protein/3500mg sodium/48g saturated fat) 47 (39)
Bbq Pork Sandwich, 6 Oz (525 cal/28g fat/2g fiber/28g carbs/41g protein/920mg sodium/10g saturated fat) 14 (12.5)
Chicken Pot Pie, 12 Oz (770 cal/52g fat/3g fiber/41g carbs/36g protein/2120mg sodium/21g saturated fat) 21 (19.5)
Meat Loaf Dinner, 8 Oz (930 cal/55g fat/8g fiber/61g carbs/51g protein/2470mg sodium/24g saturated fat) 25 (22.5)
Open-Faced Hot Turkey Sandwich, 6 Oz (1060 cal/36g fat/9g fiber/99.9g carbs/68g protein/2720mg sodium/17g saturated fat) 28.5 (23.5)
Cold Meatloaf Sandwich, 4 Oz (710 cal/41g fat/4g fiber/55g carbs/30g protein/1620mg sodium/15g saturated fat) 19 (17)
Bbq Beef Sandwich, 6 Oz (830 cal/63g fat/1g fiber/23g carbs/42g protein/800mg sodium/25g saturated fat) 23 (22)
Pork Chop With Stuffing, 10 Oz (1130 cal/48g fat/8g fiber/75g carbs/97g protein/2400mg sodium/19g saturated fat) 29.5 (26)
Fish Fry Lunch Portion, 6 Oz (610 cal/44g fat/19g carbs/35g protein/960mg sodium/8g saturated fat) 17 (16)
Chicken Philly Sandwich, 4 Oz (930 cal/58g fat/5g fiber/48g carbs/53g protein/1720mg sodium/22g saturated fat) 25 (23)
Steak Wrap, 3 Oz (830 cal/42g fat/6g fiber/76g carbs/37g protein/1510mg sodium/13g saturated fat) 22 (19.5)
Third Pound Cheesburger, 5 Oz (680 cal/26g fat/4g fiber/56g carbs/53g protein/1160mg sodium/11g saturated fat) 18 (15)
Oven Roasted Tureky On Focaccia, 6 Oz (590 cal/15g fat/2g fiber/51g carbs/63g protein/1070mg sodium/7g saturated fat) 15 (13)
Kids Menu
Chicken Fingers, 6 Oz (335 cal/18g fat/2.5g fiber/25g carbs/17g protein/830mg sodium/5g saturated fat) 9 (8)
Hamburger, 4 Oz (565 cal/21g fat/1.5g fiber/71g carbs/23g protein/866mg sodium/7g saturated fat) 15.5 (13)
Cheeseburger, 4 Oz (645 cal/27g fat/1.5g fiber/71g carbs/28g protein/1165mg sodium/11g saturated fat) 17.5 (15)
Hot Dog, 3 Oz (300 cal/18g fat/1g fiber/21g carbs/11g protein/810mg sodium/7g saturated fat) 8.5 (7.5)
Grilled Cheese (405 cal/26g fat/1.5g fiber/26g carbs/14g protein/1020mg sodium/16g saturated fat) 11.5 (10)
Macaroni And Cheese, 7 Oz (340 cal/11g fat/2g fiber/48g carbs/12g protein/830mg sodium/8g saturated fat) 9.5 (7.5)
Tenderloin Tips, 5 Oz (220 cal/8g fat/2g fiber/3g carbs/37g protein/335mg sodium/2.5g saturated fat) 6 (5)
Wild Rice, 5 Oz (140 cal/2g fat/1g fiber/27g carbs//530mg sodium/1g saturated fat) 4 (3)
Hashbrowns, 8 Oz (480 cal/30g fat/5g fiber/36g carbs/6g protein/1060mg sodium/10g saturated fat) 13.5 (11.5)
French Fries, 6 Oz (533 cal/29g fat/5g fiber/60g carbs/7g protein/368mg sodium/6g saturated fat) 14.5 (12.5)
Mashed Potatoes, 4 Oz (120 cal/6g fat/3g fiber/17g carbs/3g protein/435mg sodium/3g saturated fat) 3.5 (2.5)
Baked Potato, 10 Oz (320 cal/1.5g fat/5g fiber/73g carbs/7g protein/600mg sodium) 9 (6)
Fresh Vegetables, 5 Oz (120 cal/8g fat/4g fiber/10g carbs/4g protein/125mg sodium/5g saturated fat) 3.5 (2.5)
Timber Lodge Steakhouse
* Whenever possible, I calculate ALL my Points on my website with my
Offline Points Calculator in the Half Points Mode,
which rounds UP to the nearest Half Point.
This keeps my site consistent.
All point values in black bold are the new PointsPlus values,
while all point values in red bold are the old Point values .
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