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Including *PointsPlus & Points
Soups
Seafood Bisque 1 bowl (240 cal/11g fat/2g fiber/15g carbs/19g protein/1410mg sodium) 6.5 (5.5)
Chicken Vegetable 1 bowl (170 cal/5g fat/4g fiber/18g carbs/11g protein/1260mg sodium/2g saturated fat) 4.5 (3.5)
Tomato Basil 1 bowl (140 cal/6g fat/4g fiber/17g carbs/3g protein/1510mg sodium/3.5g saturated fat) 4 (2.5)
Broccoli & Cheese 1 bowl (400 cal/39g fat/4g fiber/16g carbs/17g protein/1170mg sodium/26g saturated fat) 13 (10.5)
Italian Wedding 1 bowl (180 cal/6g fat/2g fiber/18g carbs/15g protein/950mg sodium/1.5g saturated fat) 5 (4)
Soupman
* Whenever possible, I calculate ALL my Points on my website with my
Offline Points Calculator in the Half Points Mode,
which rounds UP to the nearest Half Point.
This keeps my site consistent.
All point values in black bold are the new PointsPlus values,
while all point values in red bold are the old Point values .
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