|
Including *PointsPlus & Points
Menu Items
Chicken Potstickers Without Sauce (260 cal/13g fat/2g fiber/23g carbs/15g protein/650mg sodium) 7.5 (6)
Fried Rice (610 cal/19g fat/8g fiber/93g carbs/16g protein/960mg sodium) 16 (13)
Jasmine Rice (460 cal/1g fat/4g fiber/104g carbs/10g protein/30mg sodium) 12.5 (8.5)
Kung Pao Chicken (730 cal/41g fat/11g fiber/41g carbs/49g protein/2520mg sodium) 19 (17.5)
Mongolian Beef (690 cal/44g fat/13g fiber/32g carbs/42g protein/2310mg sodium) 18 (17)
Orange Chicken (940 cal/52g fat/8g fiber/76g carbs/41g protein/2120mg sodium) 25 (22.5)
Pad Thai Chicken (1090 cal/45g fat/13g fiber/129g carbs/43g protein/2750mg sodium) 29 (25)
Panang Chicken (870 cal/57g fat/11g fiber/32g carbs/56g protein/2710mg sodium) 23 (21.5)
Shrimp Summer Rolls (170 cal/4.5g fat/4g fiber/27g carbs/6g protein/420mg sodium) 4.5 (3)
Teriyaki Glazed Chicken (1300 cal/45g fat/30g fiber/168g carbs/58g protein/2570mg sodium) 33 (29)
Thai Hot Pepper Chicken (840 cal/48g fat/41g fiber/53g carbs/46g protein/3170mg sodium) 20 (20)
Yellow Curry Chicken (480 cal/28g fat/20g fiber/22g carbs/34g protein/2520mg sodium) 11.5 (11.5)
Big Bowl Chinese and Thai
* Whenever possible, I calculate ALL my Points on my website with my
Offline Points Calculator in the Half Points Mode,
which rounds UP to the nearest Half Point.
This keeps my site consistent.
All point values in black bold are the new PointsPlus values,
while all point values in red bold are the old Point values .
Return to Restaurant Lists
|