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Including *PointsPlus & Points
Menu Items
Imperial Egg Roll (260 cal/18g fat/19g carbs/6g protein) 7.5 (7)
Vegetable Egg Roll (185 cal/10g fat/20g carbs/4g protein) 5.5 (5)
Pork Egg Foo Young (275 cal/22g fat/6g carbs/13g protein) 8 (7.5)
Shrimp Egg Foo Young (315 cal/28g fat/5g carbs/11g protein) 9 (9)
Pork Fried Rice (390 cal/10g fat/60g carbs/15g protein) 10.5 (9)
Shrimp Fried Rice (340 cal/8g fat/57g carbs/10g protein) 9.5 (7.5)
Chicken Subgum (130 cal/6g fat/8g carbs/11g protein) 3.5 (3.5)
Sweet and Sour Pork (350 cal/14g fat/33g carbs/23g protein) 9.5 (8.5)
Chicken with Snap Peas (150 cal/5g fat/7g carbs/19g protein) 4 (3.5)
Pepper Steak (125 cal/4g fat/8g carbs/14g protein) 3.5 (3)
Fried Chicken (430 cal/24g fat/24g carbs/30g protein) 12 (11)
White Rice (140 cal/3g fiber/31g carbs/4g protein) 4 (2.5)
Wong's Wok
* Whenever possible, I calculate ALL my Points on my website with my
Offline Points Calculator in the Half Points Mode,
which rounds UP to the nearest Half Point.
This keeps my site consistent.
All point values in black bold are the new PointsPlus values,
while all point values in red bold are the old Point values .
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