Including *PointsPlus & Points

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Bean & Cheese Burrito (430 cal/9g fat/10g fiber/67g carbs/20g protein) 11 (9)
Chicken Fajita Burrito (450 cal/12g fat/3g fiber/43g carbs/42g protein) 11.5 (9.5)
Chicken Fajita Rice Bowl (350 cal/5g fat/2g fiber/37g carbs/39g protein) 9 (7.5)
Chicken Machaca Burrito (400 cal/11g fat/4g fiber/44g carbs/31g protein) 10.5 (8.5)
Soft Chicken Taco (280 cal/7g fat/3g fiber/19g carbs/35g protein) 7 (6)
Vegetarian Soft Taco (240 cal/7g fat/3g fiber/37g carbs/7g protein) 6.5 (5)
Fish Tacos Del Mar (320 cal/4g fat/7g fiber/24g carbs/47g protein) 7.5 (6)
Chicken Taco Salad [w/o guacamole/sour cream] (330 cal/5g fat/9g fiber/30g carbs/41g protein) 8 (6.5)
Vegetarian Taco Salad [w/o guacamole/sour cream] (230 cal/2.5g fat/9g fiber/38g carbs/14g protein) 5.5 (4.5)
Enchilada Rancheras (520 cal/7g fat/12g fiber/75g carbs/39g protein) 13 (10.5)
Naked Chicken Fajita (350 cal/4g fat/8g fiber/40g carbs/38g protein) 8.5 (7)
Vegetarian Burrito (470 cal/9g fat/12g fiber/76g carbs/21g protein) 12 (9.5)
Vegetarian Rice Bowl (220 cal/1g fat/8g fiber/42g carbs/11g protein) 5.5 (4)
Tortillas 12 [Flour/Wheat/Spinach] (253 cal/7.5g fat/1g fiber/41g carbs/5g protein) 7 (5.5)
Tortillas: Corn (60 cal/0.5g fat/1g fiber/11g carbs/3g protein) 2 (1.5)
Tortillas: 12 Reduced Carb (310 cal/5g fat/22g fiber/25g carbs/41g protein) 6.5 (6)




Blue Burrito Grille


* Whenever possible, I calculate ALL my Points on my website with my
Offline Points Calculator in the Half Points Mode,
which rounds UP to the nearest Half Point.
This keeps my site consistent.
All point values in black bold are the new PointsPlus values,
while all point values in red bold are the old Point values .

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