Including *PointsPlus & Points

Main Menu
Tenders, 1 oz (83.3 cal/4.3g fat/5.7g carbs/5g protein) 2.5 (2.5)
Fried Breast, 8.7 oz (605 cal/33.9g fat/24.5g carbs/50g protein) 16.5 (15)
Fried Leg, 4.1 oz (297.4 cal/16.6g fat/14.3g carbs/23g protein) 8 (7.5)
Roast Breast, 8,7 oz (478.1 cal/23.3g fat/0.02g carbs/67g protein) 12.5 (12)
Roast Thigh, 5.2 oz (374.2 cal/24.9g fat/0.93g carbs/37g protein) 10 (10)
Tender Sandwich, 6.4 oz (448.9 cal/22.8g fat/43.9g carbs/17g protein) 12.5 (11)
French Fries, 3.5 oz (317.6 cal/16.4g fat/39.2g carbs/3g protein) 9 (8)
Mashed Potatoes, 5 oz (185.1 cal/0.9g fat/41.9g carbs/2g protein) 5.5 (4)
Mac & Cheese, 5 oz (170.3 cal/5.8g fat/23.2g carbs/6g protein) 5 (4)
Pasta Salad, 5 oz (113.2 cal/9.2g fat/17g carbs/) 4.5 (3.5)
Potato Salad, 5 oz (241.6 cal/15.1g fat/23.9g carbs/3g protein) 7 (6.5)
Green Beans, 5 oz (104 cal/1.9g fat/16.8g carbs/5g protein) 3 (2.5)
Gravy, 4 oz (89.9 cal/5.2g fat/9.7g carbs/1g protein) 2.5 (2.5)




Golden Chick


* Whenever possible, I calculate ALL my Points on my website with my
Offline Points Calculator in the Half Points Mode,
which rounds UP to the nearest Half Point.
This keeps my site consistent.
All point values in black bold are the new PointsPlus values,
while all point values in red bold are the old Point values .

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