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DWLZ Cookbooks







Beet-Cabbage Soup 3.5 (2.5)

Creamy Herbed Fish and Clam Chowder 6 (4.5)

Creamy Spinach Soup 3 (2)

Green Garden Soup 2.5 (2)

Gumbo 7 (6)

Low-Fat Broccoli Soup 3 (1.5)

Mushroom Barley Soup 3.5 (2.5)

New England Clam Chowder (3.5)

Quick Chicken Gumbo (3)

Romaine and Pea Soup 2 (1)

Spring Chicken Soup 7.5 (5.5)

Squash Soup 2 (1)

Squash-Pear Soup (2)

Tomato Squash Soup with Fresh Ginger 2.5 (1.5)

Vegetable-Bean Hot Pot 5.5 (3.5)


Mushroom Stew 1.5 (1)

Southwestern Shrimp and Snapper Stew 4 (2.5)

* Whenever possible, I calculate ALL my Points on my website with my
Offline Points Calculator in the Half Points Mode,
which rounds UP to the nearest Half Point.
This keeps my site consistent.
All point values in black bold are the new PointsPlus values,
while all point values in red bold are the old Point values .

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