Beet Cabbage Soup

Superswift soup!

Makes 6 Servings

Ingredients

2 (1-lb) jars sliced pickled beets with onions, finely chopped, undrained
3 1/2 cups reduced-sodium beef broth
2 cups each shredded red cabbage, diced potato
1 small bay leaf

In covered Dutch oven, simmer ingredients 45 minutes. Discard bay leaf.

POINTS:  2.5

PER SERVING: 148 Calories, 1 g Fat, 30 g Carbohydrate, 421 mg Sodium,
0 mg Cholesterol, 4 g Dietary Fiber