Beet Cabbage Soup
2 (1-lb) jars sliced pickled beets with onions, finely chopped, undrained
3 1/2 cups reduced-sodium beef broth
2 cups each shredded red cabbage, diced potato
1 small bay leaf
In covered Dutch oven, simmer ingredients 45 minutes.
Discard bay leaf.
POINTS: 3.5 (2.5)
PER SERVING: 148 Calories/1 g Fat/30 g Carbohydrate
421 mg Sodium/4 g Dietary Fiber
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