Beet Cabbage Soup

Superswift soup!

Makes 6 Servings

2 (1-lb) jars sliced pickled beets with onions, finely chopped, undrained
3 1/2 cups reduced-sodium beef broth
2 cups each shredded red cabbage, diced potato
1 small bay leaf

In covered Dutch oven, simmer ingredients 45 minutes.
Discard bay leaf.

POINTS:  3.5 (2.5)

PER SERVING: 148 Calories/1 g Fat/30 g Carbohydrate
421 mg Sodium/4 g Dietary Fiber

* Whenever possible, I calculate ALL my Points on my website with my Offline Points Calculator
in the Half Points Mode, which rounds UP to the nearest Half Point. This keeps my site consistent.

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