Green Garden Soup
4 cups chicken broth
2 (10 oz) pkgs frozen peas
1 cup each chopped onion and celery
1 small bunch watercress, coarsely chopped
In covered Dutch oven, simmer ingredients except watercress, 10 minutes;
add watercress. Simmer 5 minutes. Puree. Season with salt and pepper.
POINTS: 2.5 (2)
PER SERVING: 109 Calories, 3 g Fat, 16 g Carbohydrate,
763 mg Sodium, 6 g Dietary Fiber
* Whenever possible, I calculate ALL my Points on my website with my
Offline Points Calculator
in the Half Points Mode,
which rounds UP to the nearest Half Point.
This keeps my site consistent.
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