Green Garden Soup

Superswift soup!

Makes 6 Servings

Ingredients
4 cups chicken broth
2 (10 oz) pkgs frozen peas
1 cup each chopped onion and celery
1 small bunch watercress, coarsely chopped

In covered Dutch oven, simmer ingredients except watercress, 10 minutes;
add watercress. Simmer 5 minutes. Puree. Season with salt and pepper.

POINTS:  2.5 (2)

PER SERVING: 109 Calories, 3 g Fat, 16 g Carbohydrate,
763 mg Sodium, 6 g Dietary Fiber

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in the Half Points Mode, which rounds UP to the nearest Half Point. This keeps my site consistent.

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