Green Garden Soup

Superswift soup!

Makes 6 Servings

Ingredients

4 cups chicken broth
2 (10 oz) pkgs frozen peas
1 cup each chopped onion and celery
1 small bunch watercress, coarsely chopped

In covered Dutch oven, simmer ingredients except watercress, 10 minutes;
add watercress. Simmer 5 minutes. Puree. Season with salt and pepper.

POINTS:  1.5

PER SERVING: 109 Calories, 3 g Fat, 16 g Carbohydrate, 763 mg Sodium,
3 mg Cholesterol, 6 g Dietary Fiber