Green Garden Soup

Superswift soup!

Makes 6 Servings

4 cups chicken broth
2 (10 oz) pkgs frozen peas
1 cup each chopped onion and celery
1 small bunch watercress, coarsely chopped

In covered Dutch oven, simmer ingredients except watercress, 10 minutes;
add watercress. Simmer 5 minutes. Puree. Season with salt and pepper.

POINTS:  2.5 (2)

PER SERVING: 109 Calories, 3 g Fat, 16 g Carbohydrate,
763 mg Sodium, 6 g Dietary Fiber

* Whenever possible, I calculate ALL my Points on my website with my Offline Points Calculator
in the Half Points Mode, which rounds UP to the nearest Half Point. This keeps my site consistent.

Return to Recipe Table of Contents