Squash-Pear Soup

Superswift soup!

Makes 6 Servings

Ingredients
5 cups (1-in. diced) peeled butternut squash
4 cups chicken broth
2 pears, peeled, cored, cut up
1 cup chopped onion
1 tsp curry powder

In covered Dutch oven, simmer ingredients 25 minutes,
until tender. Puree. Season with salt and pepper.

POINTS:  (2)

PER SERVING: 123 Calories, 3 g Fat, 25 g Carbohydrate,
672 mg Sodium, 6 g Dietary Fiber

---

* Whenever possible, I calculate ALL my Points on my website with my Offline Points Calculator
in the Half Points Mode, which rounds UP to the nearest Half Point. This keeps my site consistent.

Return to Recipe Table of Contents

---