Squash-Pear Soup

Superswift soup!

Makes 6 Servings

Ingredients

5 cups (1-in. diced) peeled butternut squash
4 cups chicken broth
2 pears, peeled, cored, cut up
1 cup chopped onion
1 tsp curry powder

In covered Dutch oven, simmer ingredients 25 minutes, until tender.
Puree. Season with salt and pepper.

POINTS:  2

PER SERVING: 123 Calories, 3 g Fat, 25 g Carbohydrate,
672 mg Sodium, 3 mg Cholesterol, 6 g Dietary Fiber