Updated 6/28/2006
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Items
Sukiyaki Beef
(634 cal/26.6 g
fat/1.7 g fiber/69 g carbs) 14.5
Teriyaki Chicken
(489 cal/7.6 g
fat/1.7 g fiber/102 g carbs) 10
Chicken & Beef
(558 cal/17.6 g
fat/1.7 g fiber/80 g carbs) 12.5
Teriyaki Shrimp
(463 cal/5.8 g
fat/2.4 g fiber/152 g carbs) 9.5
Seafood Grill
(497 cal/7.8 g
fat/1.9 g fiber/79 g carbs) 10
Beef Yakisoba
(574 cal/25.9 g
fat/2.5 g fiber/69 g carbs) 13
Chicken Yakisoba
(429 cal/6.1 g
fat/1.9 g fiber/102 g carbs) 8.5
Ginger Pork
(521 cal/10.6 g fat/2
g fiber/71 g carbs) 11
Hawaiian Chicken
(500 cal/7.6 g
fat/1.8 g fiber/102 g carbs) 10.5
Curry Chicken
(397 cal/5.2 g
fat/4.8 g fiber/57 g carbs) 7.5
Grilled Vegetables
(325 cal/1 g fat/4.1
g fiber/0 g carbs) 6
