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Includes *SmartPoints, PointsPlus & Points
Menu Item
Basa Filet (120 cal/3g fat/0g saturated fat/0g carbs/0g fiber/0g sugar/12g protein) 2.5 (4) (3)
Beef (110 cal/5g fat/0g saturated fat/0g carbs/0g fiber/0g sugar/15g protein) 2 (3) (3)
Cashew (270 cal/0g fat/0g saturated fat/63g carbs/4g fiber/0g sugar/5g protein) 8 (7.5) (5)
Chicken (80 cal/1g fat/0g saturated fat/0g carbs/0g fiber/0g sugar/16g protein) 1 (2) (2)
Chicken Noodle Salad (24 Oz) (360 cal/1.5g fat/0g saturated fat/66g carbs/5g fiber/2g sugar/23g protein) 9 (9.5) (7)
Chicken Noodle Salad (8 Oz) (110 cal/0.5g fat/0g saturated fat/16g carbs/1g fiber/2g sugar/9g protein) 3 (3) (2.5)
Dumplings (150 cal/2.5g fat/0g saturated fat/19g carbs/1g fiber/3g sugar/13g protein) 4 (4) (3.5)
Egg (80 cal/5g fat/0g saturated fat/1g carbs/0g fiber/0g sugar/7g protein) 2 (2.5) (2.5)
Extra Coco (240 cal/26g fat/0g saturated fat/3g carbs/0g fiber/0g sugar/2g protein) 7.5 (7.5) (7)
Fried Rice Basil (350 cal/27g fat/2g saturated fat/2mg sodium/22g carbs/1g fiber/15g sugar/2g protein) 13 (10) (9.5)
Fried Rice Thai (370 cal/28g fat/2g saturated fat/2mg sodium/27g carbs/2g fiber/18g sugar/2g protein) 14 (10.5) (9.5)
Fried Tofu (310 cal/21g fat/0g saturated fat/17g carbs/4g fiber/0g sugar/22g protein) 7.5 (9) (7.5)
General Thai For Beef (370 cal/14g fat/1g saturated fat/1.14mg sodium/67g carbs/2g fiber/55g sugar/2g protein) 18 (11) (8.5)
General Thai For Chicken (290 cal/14g fat/1g saturated fat/1.2mg sodium/40g carbs/3g fiber/28g sugar/2g protein) 12.5 (8) (6.5)
Green Curry (340 cal/25g fat/14g saturated fat/0.9mg sodium/22g carbs/2g fiber/16g sugar/4g protein) 16 (9.5) (8.5)
Imperial Roll, 1 Roll (100 cal/4g fat/0g saturated fat/13g carbs/0g fiber/4g sugar/3g protein) 3.5 (3) (2.5)
Mango Salad (130 cal/0g fat/0g saturated fat/34g carbs/2g fiber/31g sugar/1g protein) 8 (4) (2.5)
Mini Regular Soup (80 cal/3g fat/0g saturated fat/1mg sodium/9g carbs/1g fiber/4g sugar/6g protein) 2.5 (2.5) (2)
Mini Tom Yum Soup (160 cal/1g fat/1g saturated fat/1.6mg sodium/23g carbs/1g fiber/16g sugar/6g protein) 6.5 (5) (3.5)
Oyster Sauce (230 cal/14g fat/0g saturated fat/25g carbs/2g fiber/12g sugar/2g protein) 8.5 (6.5) (5.5)
Pad Sew (340 cal/28g fat/2g saturated fat/2.2mg sodium/22g carbs/1g fiber/18g sugar/1g protein) 13 (10) (9)
Pad Thai (420 cal/29g fat/2g saturated fat/1.21mg sodium/38g carbs/2g fiber/25g sugar/5g protein) 16 (12) (10.5)
Peanut Sauce For Dumplings (2 Oz) (200 cal/17g fat/0g saturated fat/11g carbs/2g fiber/5g sugar/5g protein) 6.5 (6) (5.5)
Plum Sauce (1 Oz) (50 cal/0g fat/0g saturated fat/12g carbs/0g fiber/10g sugar/0g protein) 3 (1.5) (1)
Red Curry (340 cal/25g fat/10g saturated fat/0.9mg sodium/21g carbs/2g fiber/14g sugar/5g protein) 14.5 (9.5) (8.5)
Regular Soup (meal) (180 cal/5g fat/1g saturated fat/1.8mg sodium/20g carbs/2g fiber/8g sugar/15g protein) 5.5 (5) (4)
Rice (210 cal/0g fat/0g saturated fat/45g carbs/1g fiber/0g sugar/4g protein) 6 (6) (4)
Roasted Crushed Peanuts (1 Oz) (160 cal/14g fat/0g saturated fat/5g carbs/2g fiber/0g sugar/7g protein) 4.5 (5) (4)
Shrimp Noodle Salad (24 Oz) (320 cal/1g fat/0g saturated fat/66g carbs/5g fiber/2g sugar/14g protein) 9 (8.5) (6)
Shrimp Noodle Salad (8 Oz) (180 cal/0g fat/0g saturated fat/38g carbs/3g fiber/1g sugar/6g protein) 5 (5) (3)
Shrimps (6 Ct) (40 cal/0.5g fat/0g saturated fat/0g carbs/0g fiber/0g sugar/7g protein) 1 (1.5) (1)
Spring Roll - Shrimp (190 cal/1.5g fat/0g saturated fat/38g carbs/3g fiber/1g sugar/8g protein) 5.5 (5.5) (3.5)
Spring Roll - Vegetable (180 cal/1.5g fat/0g saturated fat/38g carbs/3g fiber/1g sugar/6g protein) 5 (5) (3.5)
Stir- Fry Peanut (460 cal/35g fat/10g saturated fat/1.2mg sodium/32g carbs/4g fiber/16g sugar/8g protein) 18 (13) (11.5)
Stir-Fry Basil (230 cal/14g fat/1g saturated fat/1.4mg sodium/25g carbs/2g fiber/17g sugar/2g protein) 9.5 (6.5) (5.5)
Stir-Fry Cashew (330 cal/23g fat/3g saturated fat/1.37mg sodium/29g carbs/2g fiber/11g sugar/4g protein) 12 (9.5) (8.5)
Stir-Fry Chilli Paste (230 cal/15g fat/1g saturated fat/1.5mg sodium/23g carbs/2g fiber/13g sugar/1g protein) 9 (6.5) (5.5)
Stir-Fry Eggplant (220 cal/14g fat/1g saturated fat/1.4mg sodium/23g carbs/2g fiber/12g sugar/1g protein) 8.5 (6.5) (5.5)
Stir-Fry Ginger (230 cal/14g fat/1g saturated fat/1.7mg sodium/25g carbs/2g fiber/12g sugar/2g protein) 9 (6.5) (5.5)
Stir-Fry Lemongrass (340 cal/21g fat/2g saturated fat/1.4mg sodium/32g carbs/2g fiber/11g sugar/14g protein) 11 (10.5) (8.5)
Stir-Fry Soya Garlic (230 cal/14g fat/1g saturated fat/1.7mg sodium/25g carbs/2g fiber/12g sugar/2g protein) 9 (6.5) (5.5)
Stir-Fry Sweet & Sour (290 cal/14g fat/1g saturated fat/1.2mg sodium/40g carbs/3g fiber/28g sugar/2g protein) 12.5 (8) (6.5)
Tom Yum Soup (meal) (330 cal/12g fat/1.5g saturated fat/2.9mg sodium/46g carbs/2g fiber/29g sugar/15g protein) 12.5 (9.5) (7.5)
Vegetarian Fried Rice Basil (240 cal/14g fat/0g saturated fat/27g carbs/3g fiber/12g sugar/3g protein) 8.5 (7) (5.5)
Vegetarian Fried Rice Thai (210 cal/14g fat/1g saturated fat/1.3mg sodium/22g carbs/2g fiber/12g sugar/1g protein) 8 (6) (5)
Yellow Curry (360 cal/25g fat/14g saturated fat/1mg sodium/27g carbs/2g fiber/14g sugar/4g protein) 16.5 (10.5) (9)
Thai Express
* Whenever possible, I calculate ALL my Points values on my website with my
Offline Points Calculator in the Half Points Mode,
which rounds UP to the nearest Half Point.
This keeps my site consistent.
All values in blue bold are Smart Points, values in black bold are Points Plus,
and values in red bold are Original Points.
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