Dotti’s Turkey Chili

This is a recipe I threw together yesterday and it turned out so good I had to share it with all of you. I love adding Sprouted Rice And Quinoa Blend by TruRoots to the mix as it is healthy and adds thickness to the chili. This time I also used a dry Tortilla Soup Mix for the seasoning, along with chili seasoning and crushed red pepper flakes. We loved it. I served it with Parmesan Muffins.

Dotti's Turkey Chili
Nutrition Information
  • Serves: 16
  • Serving size: 1 cup
  • Calories: 136
  • Fat: 3.3g
  • Saturated fat: 0.7g
  • Carbohydrates: 20.7g
  • Sugar: 3.7g
  • Sodium: 360.2mg
  • Fiber: 4.5g
  • Protein: 9.8g
  • Cholesterol: 22.5mg
Recipe type: Crockpot
Prep time: 
Cook time: 
Total time: 
Points 2.2 Points+ 3.6
  • 1 Tsp Crushed Red Pepper
  • ½ cup Tortilla Soup Mix (Winco Bulk)
  • 2 cups Tomatoes, diced
  • 2 cups Tomato Sauce
  • 1 cup Red, Yellow, & Green Bell Peppers
  • 1⅓ cups Corn, yellow, sweet
  • 16 oz ground Turkey, 90% Lean (Jennie-O)
  • ¾ cup Onion Seasoning Blend (frozen)
  • 1 cup Pinto Beans, dry
  • 1 cup Sprouted Rice & Quinoa Blend (TruRoots)
  • 2 Tbsp Chili Seasonings
  • 2 cups Mushrooms, canned
  1. In a skillet brown the ground turkey.
  2. Add the turkey and other ingredients to your crockpot.
  3. Cook on low for 8 hours.
  4. Serve. Enjoy.



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