This is a recipe I threw together yesterday and it turned out so good I had to share it with all of you. I love adding Sprouted Rice And Quinoa Blend by TruRoots to the mix as it is healthy and adds thickness to the chili. This time I also used a dry Tortilla Soup Mix for the seasoning, along with chili seasoning and crushed red pepper flakes. We loved it. I served it with Parmesan Muffins.
Dotti's Turkey Chili
Author: Dotti
Nutrition Information
- Serves: 16
- Serving size: 1 cup
- Calories: 136
- Fat: 3.3g
- Saturated fat: 0.7g
- Carbohydrates: 20.7g
- Sugar: 3.7g
- Sodium: 360.2mg
- Fiber: 4.5g
- Protein: 9.8g
- Cholesterol: 22.5mg
Recipe type: Crockpot
Prep time:
Cook time:
Total time:
Points 2.2 Points+ 3.6
Ingredients
- 1 Tsp Crushed Red Pepper
- ½ cup Tortilla Soup Mix (Winco Bulk)
- 2 cups Tomatoes, diced
- 2 cups Tomato Sauce
- 1 cup Red, Yellow, & Green Bell Peppers
- 1⅓ cups Corn, yellow, sweet
- 16 oz ground Turkey, 90% Lean (Jennie-O)
- ¾ cup Onion Seasoning Blend (frozen)
- 1 cup Pinto Beans, dry
- 1 cup Sprouted Rice & Quinoa Blend (TruRoots)
- 2 Tbsp Chili Seasonings
- 2 cups Mushrooms, canned
Directions
- In a skillet brown the ground turkey.
- Add the turkey and other ingredients to your crockpot.
- Cook on low for 8 hours.
- Serve. Enjoy.
I tried this sauce on turkey meatballs last night and served them to my very picky children and their even pickier cousins. What a HUGE hit! I cannot thank you enough – you’ve added a new staple to their diets …
Thank you! I will have to try that.