This is a recipe I threw together yesterday and it turned out so good I had to share it with all of you. I love adding Sprouted Rice And Quinoa Blend by TruRoots to the mix as it is healthy and adds thickness to the chili. This time I also used a dry Tortilla Soup Mix for the seasoning, along with chili seasoning and crushed red pepper flakes. We loved it. I served it with Parmesan Muffins.

Dotti's Turkey Chili

 

Author: Dotti

Nutrition Information

• Serves: 16

• Serving size: 1 cup
• Calories: 136

• Fat: 3.3g
• Saturated fat: 0.7g
• Carbohydrates: 20.7g
• Sugar: 3.7g
• Sodium: 360.2mg
• Fiber: 4.5g
• Protein: 9.8g
• Cholesterol: 22.5mg

Recipe type: Crockpot

Prep time:  15 mins

Cook time:  8 hours

Total time:  8 hours 15 mins

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Points 2.2 Points+ 3.6

Ingredients

• 1 Tsp Crushed Red Pepper
• ½ cup Tortilla Soup Mix (Winco Bulk)
• 2 cups Tomatoes, diced
• 2 cups Tomato Sauce
• 1 cup Red, Yellow, & Green Bell Peppers
• 1⅓ cups Corn, yellow, sweet
• 16 oz ground Turkey, 90% Lean (Jennie-O)
• ¾ cup Onion Seasoning Blend (frozen)
• 1 cup Pinto Beans, dry
• 1 cup Sprouted Rice & Quinoa Blend (TruRoots)
• 2 Tbsp Chili Seasonings
• 2 cups Mushrooms, canned

Directions

1. In a skillet brown the ground turkey.
2. Add the turkey and other ingredients to your crockpot.
3. Cook on low for 8 hours.
4. Serve. Enjoy.

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