BBQ Chicken in the Crockpot

This Chicken BBQ came out delicious. My brother Rip and I really liked it. Al doesn’t eat much chicken and does not like BBQ so he had cottage cheese and mandarin oranges for his protein. A definate keeper!

BBQ Chicken in the Crockpot
Nutrition Information
  • Serves: 10
  • Serving size: 3 0z
  • Calories: 175
  • Fat: 3.4g
  • Saturated fat: 0.8g
  • Carbohydrates: 19g
  • Sugar: 0.4g
  • Sodium: 820mg
  • Fiber: 0g
  • Protein: 17.8g
  • Cholesterol: 0mg
Prep time: 
Cook time: 
Total time: 
Points 3.7 Points+ 4.5 I made this for my brother, Rip, and I and we loved it. It is so easy to make and you can use whatever BBQ you like. For this batch I used Jack Daniel's Honey BBQ Sauce.
  • 6 frozen Chicken Breast Fillets, boneless (mine came out to be 31 oz)
  • 12 oz Barbeque sauce (I used Jack Daniel's Honey Smokehouse)
  • ½ cup Italian salad dressing (I used Northern Italian Lite, basil & romano)
  • 2 tbsp Worcestershire sauce
  • ¼ cup light Brown Sugar
  1. Place frozen chicken breasts in crockpot.
  2. In a separate bowl, mix together the BBQ sauce, Italian salad dressing, Worcestershire sauce and the brown sugar.
  3. Pour over the chicken in the crockpot.
  4. Cook for 3-4 hours on High or 6-8 hours on Low.
**The nutritionals only include the BBQ Chicken.

***Feel free to use your choice of BBQ sauce and Italian dressing but change nutritionals accordingly.



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