Beef Stroganoff in the Crockpot

Beef Stroganoff in the Crockpot

 I have revised the recipe below to lower the sodium and calories. I used the 4 oz can of Giorgio Mushrooms No Salt Added and only 4 oz (instead of 8 oz) Light Cream Cheese. I cut the sodium almost in half. Yeah!

Al and I both loved this recipe.

Beef Stroganoff in the Crockpot
 
Author: 
Nutrition Information
  • Serves: 6
  • Serving size: 1 cup
  • Calories: 187
  • Fat: 7.5g
  • Saturated fat: 4.3g
  • Carbohydrates: 11.8g
  • Sugar: 1.1g
  • Sodium: 650.2mg
  • Fiber: 1.1g
  • Protein: 17.4g
  • Cholesterol: 0mg
Recipe type: Main Meal
Prep time: 
Cook time: 
Total time: 
Points 4.1 Points+ 4.7 So easy to make and so delicious to eat.
Ingredients
  • 1 pound beef stew meat
  • 1 cup onion, diced
  • 2 cans Healthy Heart Condensed Golden Mushroom Soup
  • 2 tablespoons Worcestershire sauce
  • 4 ounces Kraft Philly Light Cream Cheese
  • ½ cup mushrooms, I use a 4 oz can of Giorgio Mushrooms No Salt Added
  • ½ cup water
Directions
  1. Except for the cream cheese, add all ingredients to the crockpot. Cook on low for 8 hours. Add the cream cheese, blending in for 5-10 minutes. Serve over egg noodles.
  2. Serving size is 1 cup.
Notes
**Nutritionals for egg noodles not included

Edit: I have revised the recipe above to lower the sodium and calories. I used the 4 oz can of Giorgio Mushrooms No Salt Added and only 4 oz (instead of 8 oz) Light Cream Cheese. I cut the sodium almost in half.



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