Dotti’s Recipes

Dotti’s Recipes

Update: I’ve added the Smart Points to the recipes below.

I will be sharing recipes from time to time here.

Pineapple Angel Food Cake
Strawberry Cheesecake Smoothie
Beef Stroganoff in the Crockpot
BBQ Chicken in the Crockpot
Parmesan Biscuits
Dotti’s Turkey Chili
Lasagna Soup
Dots Mix-Up in the Crockpot
13-Bean & Pasta Soup
Beef Stew in the Crockpot


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7 thoughts on “Dotti’s Recipes

  1. im wondering if you are doing the new program and will you be posting recipes with the new smart points. Ive been a forever member and have always enjoyed your website for restaurant points and rescipes.

    1. I have added the Smart Points to the Recipes here on my blog since the nutritional values were available. If the sugar count is not available I will not add Smart Points. I am using the Winning Points and will continue to do so, for now.

  2. Thanks for your support I just started back on my points but I’m using the same thing as you the winning points I just was worried that it would not work because of the change the program has made to the smart points ……. So my question is what is the difference between the two program points.

  3. Do you happen to have the recipe of potato soup? Made with hash brown potatoes? I thought I got it years ago from you, now can’t find recipe. Thanks for all you do. God bless.

    1. I think it is this one at http://www.dwlz.com/Recipes/potatosoup.html

      Potato Soup

      Thank you Holly for a Low Point version of a great soup!

      Ingredients:

      1 bag Ore Ida O’Brien Hasbrowns (16 oz., frozen)
      4 cans fat free chicken broth
      1 pkg. McCormick Country Gravy Mix

      Spray pan with Pam. Saute potatoes 10 minutes, stirring gently.
      Add broth and bring to a boil. Prepare gravy mix according to pkg. directions.
      Add to potatoes and broth. Simmer 20-30 minutes.

      SERVING SIZE: 1 cup soup

      POINTS: 2

      Note from Holly: ” I prepared the soup by just adding the dry soup along with the broth.
      This eliminated 2 cups of water from the recipe, making the soup thicker and very spicy,
      which I loved. I can’t figure out how many more points per serving this would add, but
      figured it wouldn’t make that much of a difference.

      This soup is sooo satisfying. A perfect Fall treat.”

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