Pineapple Angel Food Cake
Cook time
Total time
This cake is a favorite everywhere I take it.
Points 3.3 Points+ 4.5
Recipe type: Cakes
Serves: 12
  • 1 box (1-step) angel food cake mix [Betty Crocker]
  • 1 large can crushed pineapple, 20 oz [Dole]
  1. Put dry cake mix in bowl (do not add the water as directed on the box).
  2. Add entire can of pineapple with juice.
  3. Mix carefully until all dry mix in incorporated.
  4. Pour into either a tube pan, 9x13 pan, or cupcake pan with liners.
  5. Bake at 350 degrees for time on box for size pan (around 30-40 minutes. When sides pull away from pan and toothpick, cake is done.
Nutrition Information
Serving size: 1 slice Calories: 169 Fat: 0g Carbohydrates: 39.5g Sodium: 320mg Fiber: 0.4g Protein: 3.4g
Recipe by Dotti's Weight Loss Journey at