Beef Stroganoff in the Crockpot
Prep time
Cook time
Total time
Points 4.1 Points+ 4.7 Smart Points 5 So easy to make and so delicious to eat.
Recipe type: Main Meal
Serves: 6
  • 1 pound beef stew meat
  • 1 cup onion, diced
  • 2 cans Healthy Heart Condensed Golden Mushroom Soup
  • 2 tablespoons Worcestershire sauce
  • 4 ounces Kraft Philly Light Cream Cheese
  • ½ cup mushrooms, I use a 4 oz can of Giorgio Mushrooms No Salt Added
  • ½ cup water
  1. Except for the cream cheese, add all ingredients to the crockpot. Cook on low for 8 hours. Add the cream cheese, blending in for 5-10 minutes. Serve over egg noodles.
  2. Serving size is 1 cup.
**Nutritionals for egg noodles not included

Edit: I have revised the recipe above to lower the sodium and calories. I used the 4 oz can of Giorgio Mushrooms No Salt Added and only 4 oz (instead of 8 oz) Light Cream Cheese. I cut the sodium almost in half.
Nutrition Information
Serving size: 1 cup Calories: 187 Fat: 7.5g Saturated fat: 4.3g Carbohydrates: 11.8g Sugar: 1.1g Sodium: 650.2mg Fiber: 1.1g Protein: 17.4g Cholesterol: 0mg
Recipe by Dotti's Weight Loss Journey at