Fresh Tomato Vinaigrette

Toss this summery dressing with romaine or spinach.
Nutrition Bonus: Leave out the oil for a fat-free homemade dressing.

Makes about 1/2 cup

2 vine-ripened tomatoes, halved and seeded
1 small clove garlic, peeled
1 tbsp red-wine vinegar
1 tbsp olive oil, preferably extra-virgin
1 tbsp finely chopped fresh parsley or basil
Salt & freshly ground black pepper to taste

Grate tomato halves over a small bowl. Skewer the garlic clove onto the
tines of a fork, and use to vigorously mix vinegar into the tomato juice. Still
mixing, slowly drizzle in oil. Add parsley or basil and season with salt and pepper.

SERVING SIZE:  1 tablespoon

POINTS:  1 (1) 

PER SERVING:  30 Calories, 1 g Protein, 3 g Fat,
0.5 mg Saturated Fat,  4 mg Sodium,
1 g Dietary Fiber, 2 g Carbohydrate

* Whenever possible, I calculate ALL my Points on my website with my Offline Points Calculator
in the Half Points Mode, which rounds UP to the nearest Half Point. This keeps my site consistent.

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