Tiramisu Cups

Rather than dirty your pastry bag, snip a small hole in the corner of a plastic
food storage bag and fit with a tip before spooning in the filling.  If you don't
have a tip, don't worry - you can still pipe the cocoa mixture from the hole.

Makes 4 serving

6 ounces nonfat cream cheese
1/3 cup confectioners' sugar
2 tbsp unsweetened cocoa powder
2 tbsp low-fat (1%) milk
1 tsp vanilla extract
1/2 cup light nondairy whipped topping
4 large phyllo cups, at room temperature
3/4 cup mixed berries (optional)
1/4 cup semisweet chocolate shavings

In a medium bowl, with an electric mixer at medium speed, beat the cream cheese,
confectioners' sugar, cocoa powder, milk, and vanilla.  With a rubber spatula,
fold in the whipped topping.  Refrigerate, covered, at least 1 hour.  Fill the
phyllo cups with the cocoa mixture; top with the berries (if using) and
sprinkle with the chocolate shavings.

POINTS:  7 (5)

PER SERVING: 257 Calories, 6 g Total Fat, 3 g Saturated Fat,
306 mg Sodium, 42 g Total Carbohydrate,
3 g Dietary Fiber, 9 g Protein

* Whenever possible, I calculate ALL my Points on my website with my Offline Points Calculator
in the Half Points Mode, which rounds UP to the nearest Half Point. This keeps my site consistent.

Return to Recipe Table of Contents