Tender Carrots with Apricots
Thank you so much Frances for this
second delicious carrot recipe..
1/2 cup dried apricots
1 1/2 cups carrots, cut into 1/2 inch rounds
1 1/2 tbsp water
1/2 tsp unsalted butter
1/8 tsp sugar
1 1/2 tsp fresh parsley or dill, chopped
Cover apricots with hot water in a bowl and soak 1-1/2 hours. Drain and
pat dry. Cut apricots into thin strips. Combine next 4 ingredients in a
heavy nonstick pan over medium heat. Cover tightly, reduce heat to low
and cook 12-15 minutes, or until carrots are just tender. Add apricots
and return to heat 1-2 minutes. Serve carrots sprinkled with parsley or dill.
PER SERVING: 70 Calories, 0.7 g Fat, 3.3 g Fiber
* Whenever possible, I calculate ALL my Points on my website with my
Offline Points Calculator
in the Half Points Mode,
which rounds UP to the nearest Half Point.
This keeps my site consistent.
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