Tailgate Chicken

Thank you Nancy!

Makes 4 servings

Ingredients:

2 tbsp creamy peanut butter
4 (6oz) drumsticks
1 tbsp + 1 tsp honey
1/2 cup plain dried bread crumbs
1 tbsp hot pepper sauce
1 tsp paprika
1 tbsp low-sodium soy sauce
1/8 tsp ground cayenne pepper
1 tbsp low-sodium chicken broth
2 garlic cloves, mashed to a puree

Preheat oven to 400 degrees and line a baking sheet with foil. Spray foil
with non-stick cooking spray. Remove chicken skin. Set drumsticks aside.
In a large bowl combine peanut butter, honey, hot pepper sauce, broth,
garlic and soy sauce. Whisk until smooth. In a gallon resealable bag
combine bread crumbs, paprika and cayenne pepper. Add the drumsticks,
one at a time, to peanut sauce and thoroughly coat. Shake in crumb mixture.
Do this with all drumsticks. Bake for 20 minutes and turn drumsticks over
carefully. Bake another 20 minutes. Serve.

POINTS: 6