Taco Soup

This recipe was given to me at my W.W. meeting from another member
(thank you Barb) who found it to be delicious and low in points.  
I have tried it and it is indeed delicious!  Enjoy!

Makes (12) 1 cup servings

Ingredients:

1 lb. ground turkey (or lean ground beef )
1 large onion, chopped
1 pkg. Hidden Valley ranch dressing mix
1 pkg. Taco Seasoning mix
1 can Pinto Beans
1 can Chile Hot Beans
1 can whole kernel corn
1 can stewed tomatoes (Mexican flavor)
1 can stewed tomatoes (any flavor)

Brown meat and onions, drain.  Mix Hidden Valley Ranch dressing mix and
taco seasoning mix into meat.  Then, without draining, add all of the other
ingredients.  Simmer 1 hour.  If you can find the reduced sodium taco
seasoning and the reduced sodium Hidden Valley it is very helpful because
of the high sodium count in both the seasonings and the chili hot beans.  
This is delicious served with Baked Tostitos chips
(they aren't in the point count per cup serving).

SERVING SIZE:  1 cup soup 

POINTS:  2

The Baked Tostitos chips are 2 points for 9 chips.