Sweet
& Sour Red Cabbage
Makes 10 servings
Ingredients
1 1/2 tbsp unsalted butter
1 1/2 cups chopped onion
1 (2 lb) head red cabbage, cored, shredded (1/4" thick; 8 cups)
1 Granny Smith apple, peeled, quartered, cored, thinly sliced
1 cup water
3 tbsp red-wine vinegar
2 tbsp sugar
1 1/2 tsp salt
1/2 tsp each caraway seeds and pepper
In Dutch oven, melt butter. Add
onion; sauté 5 minutes. Add cabbage and
apple; saute 5 minutes, until cabbage starts to wilt. In bowl, combine the water,
1 1/2 tbsp vinegar and remaining ingredients. Add to cabbage mixture; cover.
Simmer, stirring, 1 1/2 hours, until cabbage is very tender. Remove from heat.
Add remaining vinegar.
SERVING
SIZE: 1/2 cup
POINTS: 2 (1)
PER SERVING: 60 Calories, 2 g Total Fat
358 mg Sodium, 11 g Total Carbohydrate
2 g Dietary Fiber, 1 g Protein
* Whenever possible, I calculate ALL my Points on my website with my
Offline Points Calculator
in the Half Points Mode,
which rounds UP to the nearest Half Point.
This keeps my site consistent.
Return to Recipe Table of Contents