Strawberry Pie
Thank you Renee (my leader) - this sounds delicious!
Makes 6-8 Servings
Ingredients
4 cups fresh strawberries
1 large box of sugar-free jello
1 1/2 cups cold water
6 teaspoons cornstarch
Pie Crust
Non-fat Cool Whip (optional)
Heat water, jello & cornstarch in pan. Let
it cool. Pour over strawberries in
your pie crust. Dab with non-fat Cool Whip if you wish.
Pet Ritz Pie Crust is (3 pts) for 1/6 of
shell
Mrs. Smiths Pie Crust is (2 pts) for 1/8 of shell
Pet Ritz Graham Pie Crust is (2.5 pts) for 1/6 of shell
Keebler Reduced Fat Graham Crust is (2 pts) for 1/8 of shell (the one
I use!)
POINTS: 5 (whole
pie) - Add in Points for the pie crust you use.