Strawberries
'n Cream Pie
I hope everyone enjoys this. I love cheesecake
and this satisfies my craving for it!
It is a great summer dessert to take to family get-togethers. Thank you Jennifer!
Makes 8 serving
Ingredients
1/4 cup spoonable sugar substitute (such as Equal
or Splenda)
1/4 tsp water
1 (8 oz) tub fat-free cream cheese, softened
2 cups frozen fat-free whipped topping, thawed
1 (6 oz) Ready-Made reduced-fat graham cracker pie crust
3 cups halved fresh strawberries
Mint sprigs (optional)
Combine first 3 ingredients in a large bowl; stir
with a whisk until well blended.
Fold in whipped topping. Spread mixture onto crust; cover and chill 1 hour
or until firm.
Arrange strawberries evenly over cream cheese mixture just before serving.
Garnish with mint sprigs, if desired; serve pie immediately.
Note: Top with strawberries right
before serving the pie or
they will water out and soften pie.
POINTS: 4