Strawberries 'n Cream Pie

I hope everyone enjoys this. I love cheesecake and this satisfies my craving for it!
It is a great summer dessert to take to family get-togethers. Thank you Jennifer!

Makes 8 serving

Ingredients

1/4 cup spoonable sugar substitute (such as Equal or Splenda)
1/4 tsp water
1 (8 oz) tub fat-free cream cheese, softened
2 cups frozen fat-free whipped topping, thawed
1 (6 oz) Ready-Made reduced-fat graham cracker pie crust
3 cups halved fresh strawberries
Mint sprigs (optional)

Combine first 3 ingredients in a large bowl; stir with a whisk until well blended.
Fold in whipped topping. Spread mixture onto crust; cover and chill 1 hour or until firm.
Arrange strawberries evenly over cream cheese mixture just before serving.
Garnish with mint sprigs, if desired; serve pie immediately.

Note: Top with strawberries right before serving the pie or
they will water out and soften pie.

POINTS: 4