This recipe can be made in under
10 minutes - you can prepare the vegetables
and chicken before you leave for work! Goes well over rice or pasta
(extra points) or with a green salad or steamed vegetables.
Makes 4 servings
1 tbsp olive oil
1 carrot (chopped)
1 celery stalk (chopped)
3/4 lb. boneless, skinless chicken breasts (cut in strips)
1 (14 1/2 oz) can crushed tomatoes with basil, oregano & garlic
4 tsp grated Parmesan cheese
1 TBSP chopped basil (optional since it is in the tomatoes)
1/2 tsp salt
1/4 tsp pepper
Heat oil in large skillet. Sauté
veggies until softened (about 10 minutes).
Add chicken strips. Cook until opaque (about 5 minutes). Stir in
ingredients and cover. Simmer for 10 minutes, until flavors blend.