Sesame-Ginger Dressing

Mix with shredded napa cabbage for an Asian slaw, or
use for a chicken or pasta salad.

Makes about 2/3 cup

1 clove garlic, mashed
1/2 cup Amazing Mayonnaise
1 tbsp minced fresh ginger
1 tbsp chopped scallions
1 1/2 tsp rice-wine vinegar
1 tsp soy sauce
1 tsp sesame oil
1/2 tsp Dijon mustard
1/2 tsp honey

Rub the inside of a small bowl with garlic; discard garlic. Add
mayonnaise to the bowl along with ginger, scallions, vinegar,
soy sauce, oil, mustard and honey; stir to blend.

SERVING SIZE:  1 tablespoon

POINTS:  0.5 (0.5) 

PER SERVING:  20 Calories, 1 g Protein, 1 g Fat,
0.3 mg Saturated Fat, 100 mg Sodium, 0 g Dietary Fiber,
2 g Carbohydrate

* Whenever possible, I calculate ALL my Points on my website with my Offline Points Calculator
in the Half Points Mode, which rounds UP to the nearest Half Point. This keeps my site consistent.

Return to Recipe Table of Contents