Broiled Salmon with Herbs

Preheat broiler. Spread both sides of fillet with margarine; sprinkle with lemon
juice. In small cup mix parsley, garlic, paprika, pepper, rosemary and thyme.
Sprinkle on both sides of fillet. Place fillets on rack in broiler pan. Broil fillet
about 5 minutes or until fish flakes easily when tested with a fork.
To serve, cut fillet into 4 equal pieces.

SERVING SIZE:  2 ounces fillet

POINTS:  6 (3)

PER SERVING: 119 Calories, 14 g Protein, 6 g Fat,
26 g Carbohydrate, 231 mg Sodium, 0 g Dietary Fiber

* Whenever possible, I calculate ALL my Points on my website with my Offline Points Calculator
in the Half Points Mode, which rounds UP to the nearest Half Point. This keeps my site consistent.

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