New Potatoes with Rosemary-Dijon Dressing

Makes 4 servings

Ingredients
15 ounces tiny new potatoes
2 tablespoons plain nonfat yogurt
1 teaspoon chopped fresh rosemary
1 teaspoon Dijon-style mustard
1/2 teaspoon fresh lemon juice

In medium saucepan, cover potatoes with water. Bring water to a boil; reduce
heat to low. Simmer 12 minutes, until potatoes are tender; drain. In medium bowl,
combine yogurt, rosemary, mustard and lemon juice. Add potatoes; toss to coat.

POINTS:  2.5 (1.5)

PER SERVING:  92 Calories, 0 g Total Fat, 0 g Saturated Fat,
51 mg Sodium, 20 g Total Carbohydrate,
2 g Dietary Fiber, 2 g Protein

---

* Whenever possible, I calculate ALL my Points on my website with my Offline Points Calculator
in the Half Points Mode, which rounds UP to the nearest Half Point. This keeps my site consistent.

Return to Recipe Table of Contents

---