New Potatoes with Rosemary-Dijon Dressing

Makes 4 servings

15 ounces tiny new potatoes
2 tablespoons plain nonfat yogurt
1 teaspoon chopped fresh rosemary
1 teaspoon Dijon-style mustard
1/2 teaspoon fresh lemon juice

In medium saucepan, cover potatoes with water. Bring water to a boil; reduce
heat to low. Simmer 12 minutes, until potatoes are tender; drain. In medium bowl,
combine yogurt, rosemary, mustard and lemon juice. Add potatoes; toss to coat.

POINTS:  2.5 (1.5)

PER SERVING:  92 Calories, 0 g Total Fat, 0 g Saturated Fat,
51 mg Sodium, 20 g Total Carbohydrate,
2 g Dietary Fiber, 2 g Protein

* Whenever possible, I calculate ALL my Points on my website with my Offline Points Calculator
in the Half Points Mode, which rounds UP to the nearest Half Point. This keeps my site consistent.

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