"Red Lobster" Cheddar Biscuits
Thank you Nancy for finding this recipe at the Weight Watcher Board.
This recipe was from "Top Secrets Recipes Lite!"
Cookbook by Todd Wilbur.
2 cups Bisquick, reduced-fat baking mix
3/4 cup low fat buttermilk (1% fat)
1 cup shredded low fat cheddar cheese
2 tbsp Fleischmann's Fat-Free Buttery Spread
1/4 tsp garlic powder
1/4 tsp dried parsley flakes, crushed fine
Preheat the oven to 400 degrees. Combine the baking mix, milk and cheddar
cheese in a medium bowl. Mix by hand until well combined. Divide the dough
into 12 equal portions (about 3 tbsp each) and spoon onto a lightly greased or
nonstick cookie sheet. Flatten each biscuit a bit with your fingers. Bake for
18 to 20 minutes or until the tops of the biscuits begin to brown. In a small
bowl, combine the buttery spread with the garlic powder. Heat this mixture
for 30 seconds in the microwave, then brush a light coating over the top of
each biscuit. TIDBIT: To make fine parsley flakes, as can be found on
the original, simply crush the flakes between your thumb and forefinger.
SERVING SIZE: 1 biscuit
POINTS: (2.5)
PER SERVING: 112 Calories, 3 g Fat, 0.5 g Fiber
(original recipe has 130 calories and 7 grams of fat)
* Whenever possible, I calculate ALL my Points on my website with my
Offline Points Calculator
in the Half Points Mode,
which rounds UP to the nearest Half Point.
This keeps my site consistent.
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