"Red Lobster" Cheddar Biscuits

 Thank you Nancy for finding this recipe at the Weight Watcher Board.  
This recipe was from "Top Secrets Recipes Lite!"
Cookbook by Todd Wilbur.

Makes 12 Muffins

2 cups Bisquick, reduced-fat baking mix
3/4 cup low fat buttermilk (1% fat)
1 cup shredded low fat cheddar cheese
2 tbsp Fleischmann's Fat-Free Buttery Spread
1/4 tsp garlic powder
1/4 tsp dried parsley flakes, crushed fine

Preheat the oven to 400 degrees.  Combine the baking mix, milk and cheddar
cheese in a medium bowl.  Mix by hand until well combined.  Divide the dough
into 12 equal portions (about 3 tbsp each) and spoon onto a lightly greased or
nonstick cookie sheet.  Flatten each biscuit a bit with your fingers.  Bake for
18 to 20 minutes or until the tops of the biscuits begin to brown.  In a small
bowl, combine the buttery spread with the garlic powder.  Heat this mixture
for 30 seconds in the microwave, then brush a light coating over the top of
each biscuit.  TIDBIT:  To make fine parsley flakes, as can be found on
the original, simply crush the flakes between your thumb and forefinger.

SERVING SIZE:  1 biscuit

POINTS:  (2.5)

PER SERVING:  112 Calories, 3 g Fat, 0.5 g Fiber
(original recipe has 130 calories and 7 grams of fat)

* Whenever possible, I calculate ALL my Points on my website with my Offline Points Calculator
in the Half Points Mode, which rounds UP to the nearest Half Point. This keeps my site consistent.

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