Raspberry Vinegar Dressing

Try with spinach or watercress salad. Nutrition
Bonus: When selecting greens, keep in mind that richness
in color means richness in nutrients.

Makes about 1/3 cup

3 tbsp raspberry vinegar
1 tbsp honey
2 tbsp olive oil, preferably extra-virgin
Salt & freshly ground black pepper to taste

In a small bowl, whisk vinegar and honey until blended.
Whisking continuously, slowly add oil. Season with salt and
pepper. (Alternatively, combine ingredients in a small jar,
secure the lid and shake.)

SERVING SIZE:  1 tablespoon

POINTS:  2 (1.5) 

PER SERVING:  55 Calories, 0 g Protein, 5 g Fat,
0.7 mg Saturated Fat, 0 mg Sodium,
0 g Dietary Fiber, 3 g Carbohydrate

* Whenever possible, I calculate ALL my Points on my website with my Offline Points Calculator
in the Half Points Mode, which rounds UP to the nearest Half Point. This keeps my site consistent.

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