Raspberry Vinegar Dressing
Try with spinach or watercress salad. Nutrition
When selecting greens, keep in mind that richness
in color means richness in nutrients.
3 tbsp raspberry vinegar
1 tbsp honey
2 tbsp olive oil, preferably extra-virgin
Salt & freshly ground black pepper to taste
In a small bowl, whisk vinegar and honey until blended.
Whisking continuously, slowly add oil. Season with salt and
pepper. (Alternatively, combine ingredients in a small jar,
secure the lid and shake.)
SERVING SIZE: 1 tablespoon
POINTS: 2 (1.5)
PER SERVING: 55 Calories, 0 g Protein, 5 g Fat,
0.7 mg Saturated Fat, 0 mg Sodium,
0 g Dietary Fiber, 3 g Carbohydrate
* Whenever possible, I calculate ALL my Points on my website with my
Offline Points Calculator
in the Half Points Mode,
which rounds UP to the nearest Half Point.
This keeps my site consistent.
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