Raspberry Tea

Thank you Mary Ann!

Makes 6 serving

Ingredients
2 cups fresh or frozen red raspberries
4 or 5 tea bags
5 cups boiling water
Ice cubes

Place raspberries and tea bags in a glass bowl. Pour boiling water
over raspberries and tea. Cover, let stand 5 minutes. Remove tea
bags. Strain berries from mixture.  Cool several hours. If desired,
chill. Serve over ice cubes.

POINTS: (0.5)

PER SERVING: 12 Calories, 0 g Fat, 1 g Fiber

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* Whenever possible, I calculate ALL my Points on my website with my Offline Points Calculator
in the Half Points Mode, which rounds UP to the nearest Half Point. This keeps my site consistent.

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