Raspberry Tea

Thank you Mary Ann!

Makes 6 serving

Ingredients

2 cups fresh or frozen red raspberries
4 or 5 tea bags
5 cups boiling water
Ice cubes

Place raspberries and tea bags in a glass bowl. Pour boiling water over raspberries
and tea. Cover, let stand 5 minutes. Remove tea bags. Strain berries from mixture.
Cool several hours. If desired, chill. Serve over ice cubes.

POINTS: .5

PER SERVING: 12 Calories, 0 g Fat, 1 g Fiber