Rainbow Cole Slaw

Makes 8 Servings

Ingredients

2 Tbsp Dijon mustard
1 Tbsp fresh lemon juice
2/3 cup reduced-calorie mayonnaise
1/2 tsp sugar
1/4 tsp salt
1 small head red cabbage, shredded
1 small head green cabbage, shredded
2 carrots, peeled and shredded
1 yellow bell pepper, seeded and thinly sliced
1 small white onion, thinly sliced
1 1/2 tsp celery seeds

In a small bowl, whisk the mustard and lemon juice; whisk in the mayonnaise,
then the sugar and salt.

In a large serving bowl, mix the red cabbage, green cabbage, carrots,
bell pepper, onion and celery seeds.  Drizzle with the dressing; toss to coat.

POINTS:  2.5

PER SERVING:   123 Calories, 2 g Protein, 7 g Total Fat,  3 g Dietary Fiber,
13 g Carbohydrate, 260 mg Sodium, 0 mg Cholesterol