Rainbow Cole Slaw

Makes 8 Servings

2 Tbsp Dijon mustard
1 Tbsp fresh lemon juice
2/3 cup reduced-calorie mayonnaise
1/2 tsp sugar
1/4 tsp salt
1 small head red cabbage, shredded
1 small head green cabbage, shredded
2 carrots, peeled and shredded
1 yellow bell pepper, seeded and thinly sliced
1 small white onion, thinly sliced
1 1/2 tsp celery seeds

In a small bowl, whisk the mustard and lemon juice; whisk in
the mayonnaise, then the sugar and salt.

In a large serving bowl, mix the red cabbage, green cabbage, carrots,
bell pepper, onion and celery seeds.  Drizzle with the dressing; toss to coat.

POINTS:  3.5 (2.5)

PER SERVING:   123 Calories, 2 g Protein, 7 g Total Fat,
 3 g Dietary Fiber, 13 g Carbohydrate, 260 mg Sodium

* Whenever possible, I calculate ALL my Points on my website with my Offline Points Calculator
in the Half Points Mode, which rounds UP to the nearest Half Point. This keeps my site consistent.

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