Rainbow Cole Slaw
2 Tbsp Dijon mustard
1 Tbsp fresh lemon juice
2/3 cup reduced-calorie mayonnaise
1/2 tsp sugar
1/4 tsp salt
1 small head red cabbage, shredded
1 small head green cabbage, shredded
2 carrots, peeled and shredded
1 yellow bell pepper, seeded and thinly sliced
1 small white onion, thinly sliced
1 1/2 tsp celery seeds
In a small bowl, whisk the mustard and lemon juice; whisk in
the mayonnaise, then the sugar and salt.
In a large serving bowl, mix the red cabbage, green cabbage, carrots,
bell pepper, onion and celery seeds. Drizzle with the dressing; toss to coat.
POINTS: 3.5 (2.5)
PER SERVING: 123 Calories, 2 g Protein, 7 g Total Fat,
3 g Dietary Fiber, 13 g Carbohydrate, 260 mg Sodium
* Whenever possible, I calculate ALL my Points on my website with my
Offline Points Calculator
in the Half Points Mode,
which rounds UP to the nearest Half Point.
This keeps my site consistent.
Return to Recipe Table of Contents