In a blender, combine all ingredients;
puree until smooth.
Pour into a tall, chilled glass.
POINTS:
3
PER SERVING:
135 Calories, 5 g Total Fat, 1 g Saturated Fat,
2 mg Cholesterol, 72 mg Sodium, 20 g Total Carbohydrate,
2 g Dietary Fiber, 5 g Protein, 82 mg Calcium