Pizza
Soup
Thank you Eileen. Just
in time for the cooler weather! A note from Eileen:
"Enjoy this - it's a great rendition to the original Italian recipe which
was loaded with fats and calories!"
Ingredients:
1 1/4 cup fresh mushrooms, sliced
1/2 cup finely chopped onion
1 tsp vegetable oil
2 cups water
1 (15oz) can pizza sauce
1 cup fresh tomato, chopped
1/4 tsp Italian seasoning
1 oz pepperoni, chopped
1 oz crumbled sweet Italian sausage, browned
4 tbsp Parmesen cheese
1 tbsp part-skim shredded mozzarella per bowl
In a large sauce pot, heat oil.
Sauté mushroom and onion until tender.
Add all other ingredients EXCEPT CHEESES. Cover and bring to a boil;
reduce heat and simmer 1/2 hour. Add Parmesan cheese and stir. Place soup
in bowls and place mozzarella on top of HOT soup.
SERVING
SIZE: 1 cup
POINTS:
4