Pizza Soup

 Thank you Eileen. Just in time for the cooler weather!  A note from Eileen:
"Enjoy this - it's a great rendition to the original Italian recipe which
was loaded with fats and calories!"
 

Ingredients:

1 1/4 cup fresh mushrooms, sliced
1/2 cup finely chopped onion
1 tsp vegetable oil
2 cups water
1 (15oz) can pizza sauce
1 cup fresh tomato, chopped
1/4 tsp Italian seasoning
1 oz pepperoni, chopped
1 oz crumbled sweet Italian sausage, browned
4 tbsp Parmesen cheese
1 tbsp part-skim shredded mozzarella per bowl

In a large sauce pot, heat oil. Sauté mushroom and onion until tender.
Add all other ingredients EXCEPT CHEESES. Cover and bring to a boil;
reduce heat and simmer 1/2 hour. Add Parmesan cheese and stir. Place soup
in bowls and place mozzarella on top of HOT soup.

SERVING SIZE:  1 cup

POINTS:  4