Pita Wedges with Banana Salsa

This sweet and tangy salsa makes a delicious
dressing for cold cooked shrimp, too.

Makes 6 servings

Ingredients

1 large ripe banana, peeled and diced or
3/4 cup chopped fresh pineapple
1 medium nectarine, pitted and chopped (2/3 cup)
1/2 of a large green pepper, chopped (1/2 cup)
2 tablespoons snipped fresh cilantro or parsley
2 tablespoons lime juice

For banana salsa, in a medium bowl combine banana or pineapple,
nectarine, green pepper, cilantro or parsley, lime juice, and brown
sugar.  Toss lightly to mix.  Serve with toasted pita wedges.

SERVING SIZE: 1/6th serving

POINTS:  1.5 (1)

PER SERVING:44 Calories/0 g Total Fat/0 g Saturated Fat/
19 mg Sodium/11 g Carbohydrate/1 g Fiber/1 g Protein


* Whenever possible, I calculate ALL my Points on my website with my
Offline Points Calculator in the Half Points Mode,
which rounds UP to the nearest Half Point.
This keeps my site consistent.
All point values in black bold are the new PointsPlus values,
while all point values in red bold are the old Point values .

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