Wedges with Banana Salsa
This sweet and tangy salsa
makes a delicious
dressing for cold cooked shrimp, too.
Makes 6 servings
1 large ripe banana, peeled and
3/4 cup chopped fresh pineapple
1 medium nectarine, pitted and chopped (2/3 cup)
1/2 of a large green pepper, chopped (1/2 cup)
2 tablespoons snipped fresh cilantro or parsley
2 tablespoons lime juice
For banana salsa, in a medium
bowl combine banana or pineapple,
nectarine, green pepper, cilantro or parsley, lime juice, and brown
lightly to mix. Serve with toasted pita wedges.
SIZE: 1/6th serving
POINTS: 1.5 (1)
PER SERVING:44 Calories/0 g Total Fat/0 g Saturated Fat/
19 mg Sodium/11 g Carbohydrate/1 g Fiber/1 g Protein
* Whenever possible, I calculate ALL my Points on my website with my
Offline Points Calculator
in the Half Points Mode,
which rounds UP to the nearest Half Point.
This keeps my site consistent.
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