Wedges with Banana Salsa
This sweet and tangy salsa
makes a delicious
dressing for cold cooked shrimp, too.
Makes 6 servings
1 large ripe banana, peeled and
3/4 cup chopped fresh pineapple
1 medium nectarine, pitted and chopped (2/3 cup)
1/2 of a large green pepper, chopped (1/2 cup)
2 tablespoons snipped fresh cilantro or parsley
2 tablespoons lime juice
For banana salsa, in a medium
bowl combine banana or pineapple,
nectarine, green pepper, cilantro or parsley, lime juice, and brown
lightly to mix. Serve with toasted pita wedges.
SIZE: 1/6th serving
POINTS: 1.5 (1)
PER SERVING:44 Calories/0 g Total Fat/0 g Saturated Fat/
19 mg Sodium/11 g Carbohydrate/1 g Fiber/1 g Protein
* Whenever possible, I calculate ALL my Points on my website with my
Offline Points Calculator in the Half Points Mode,
which rounds UP to the nearest Half Point.
This keeps my site consistent.
All point values in black bold are the new PointsPlus values,
while all point values in red bold are the old Point values .
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