Pink Sangria
1 cup whole strawberries, halved
1 small navel orange, cut in half and sliced
4 fluid ounces (1/2 cup) sweet red vermouth
1/2 lemon, sliced
2 teaspoons granulated sugar
12 fluid ounces (1 1/2 cups) nonalcoholic dry white wine
Plain seltzer
In 1-quart pitcher, combine strawberries, orange, vermouth, lemon and sugar,
slightly crushing fruit with back of mixing spoon. Stir in wine; refrigerate,
covered, until chilled. Just before serving, fill 4 wine glasses with ice. Pour
wine mixture into glasses, dividing liquid and fruit evenly;
add enough seltzer to fill glasses.
SERVING SIZE: 1 Filled Wine Glass
POINTS: 2.5 (2)
PER SERVING: 105 Calories, 1 g Total Fat, 0 g Saturated Fat,
2 mg Sodium, 18 g Total Carbohydrate,
2 g Dietary Fiber, 1 g Protein
* Whenever possible, I calculate ALL my Points on my website with my
Offline Points Calculator
in the Half Points Mode,
which rounds UP to the nearest Half Point.
This keeps my site consistent.
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