Onion Dill Dip
2 cups nonfat sour cream
2-3 tablespoons minced fresh dill
1/4 cup finely chopped onion
Combine the ingredients in a medium-sized bowl. Transfer the dip to
a serving dish, cover, and chill for several hours. Serve with raw
vegetables and whole grain crackers.
SERVING SIZE: 1 tablespoon
POINTS: 0.5 (0.5)
PER SERVING: 14 Calories, 1 g Protein, 0 g Fat,
18 mg Sodium, 0 g Dietary Fiber
* Whenever possible, I calculate ALL my Points on my website with my
Offline Points Calculator
in the Half Points Mode,
which rounds UP to the nearest Half Point.
This keeps my site consistent.
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