Onion Dill Dip

Makes 2 1/4 cups

2 cups nonfat sour cream
2-3 tablespoons minced fresh dill
1/4 cup finely chopped onion

Combine the ingredients in a medium-sized bowl. Transfer the dip to
a serving dish, cover, and chill for several hours. Serve with raw
vegetables and whole grain crackers.

SERVING SIZE:  1 tablespoon

POINTS:  0.5 (0.5) 

PER SERVING:  14 Calories, 1 g Protein, 0 g Fat,
18 mg Sodium, 0 g Dietary Fiber

* Whenever possible, I calculate ALL my Points on my website with my Offline Points Calculator
in the Half Points Mode, which rounds UP to the nearest Half Point. This keeps my site consistent.

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