Mexican Turkey Sandwiches
2/3 cup light cream cheese, softened
1/4 cup chopped onion
1/4 cup no-salt-added salsa
2 tbsp chopped ripe olives
6 (6 inch) flour tortillas
10 ounces thinly sliced smoked turkey breast
6 tbsp no-salt-added salsa
1/2 cup (2 oz) shredded fat-free cheddar cheese
1 cup thinly sliced curly leaf lettuce
Beat cream cheese at medium speed of a mixer until smooth.
Add next 3 ingredients; stir well. Spread cream cheese mixture evenly
over tortillas; top evenly with turkey, salsa, cheese, and lettuce.
Roll up tortillas jelly-roll fashion. Wrap sandwiches
individually with plastic wrap; chill at least 2 hours.
SERVING SIZE: 1 flour tortilla
POINTS: 5.5 (4.5)
PER SERVING: 213 Calories, 7.6 g Total Fat,
3.2 g Saturated Fat, 738 mg Sodium,
17.6 g Total Carbohydrate,
1.5 g Dietary Fiber, 19 g Protein
* Whenever possible, I calculate ALL my Points on my website with my
Offline Points Calculator
in the Half Points Mode,
which rounds UP to the nearest Half Point.
This keeps my site consistent.
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