Mexican Turkey Sandwiches

Makes 6 servings

Ingredients

2/3 cup light cream cheese, softened
1/4 cup chopped onion
1/4 cup no-salt-added salsa
2 tbsp chopped ripe olives
6 (6 inch) flour tortillas
10 ounces thinly sliced smoked turkey breast
6 tbsp no-salt-added salsa
1/2 cup (2 oz) shredded fat-free cheddar cheese
1 cup thinly sliced curly leaf lettuce

Beat cream cheese at medium speed of a mixer until smooth. Add next 3 ingredients;
stir well. Spread cream cheese mixture evenly over tortillas; top evenly with
turkey, salsa, cheese, and lettuce. Roll up tortillas jelly-roll fashion. Wrap
sandwiches individually with plastic wrap; chill at least 2 hours.

SERVING SIZE: 1 flour tortilla

POINTS:  5

PER SERVING:  213 Calories, 7.6 g Total Fat, 3.2 g Saturated Fat,
43 mg Cholesterol, 738 mg Sodium, 17.6 g Total Carbohydrate,
1.5 g Dietary Fiber, 19 g Protein, 162 mg Calcium