Manhandler
Meatloaf
Makes 16 (4 oz) servings (8
servings per loaf)
Ingredients
1 (6 oz) box pork-flavored Stove
Top stuffing mix
1 (8 oz) carton egg substitute - (Egg Beaters)
1 cup mild thick n' chunky salsa
1/2 cup honey barbeque sauce
1 (14 oz) pkg fat-free smoked sausage
2 lbs lean ground round
Glaze
1/4 cup grape jelly
1/2 cup honey barbeque sauce
2 tbsp salsa
Preheat oven to 350 degrees. With
a blender or food processor, grind up the
stuffing mix bread crumbs into fine bread crumbs. In a large bowl, combine
egg substitute, salsa, BBQ sauce, bread crumbs, and seasoning packet from
stuffing mix. Stir well until combined. Cut sausage lengths into
1 inch pieces
and grind in blender. Combine ground sausage, ground meat with the bread
crumb mixture. Use your hands. This makes TWO meatloaves. Bake
meatloaf
in oven for 50 minutes (freeze the other one to bake later)...then spread
on glaze
and bake another 10 minutes.
SERVING
SIZE: 4 oz serving
POINTS:
4