Lowfat Bran Muffins
These are very filling and stay with you a long time. Thank You Lori!
1 cup flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
2 cups Post 100% Bran cereal
1 1/4 cups 2% reduced-fat milk
1/3 cup firmly packed brown sugar
1/2 cup applesauce
Heat oven to 400 degrees. Mix flour, baking powder, baking soda and cinnamon
in a large bowl. Mix cereal, milk and sugar in another bowl; let stand 5 minutes.
Stir in egg and applesauce. Add to flour mixture; stir just until moistened
(Batter will be lumpy). Spoon batter into muffin pan sprayed with nonstick
cooking spray, filling each cup 2/3 full. Bake 18 to 20 minutes or until
golden brown. Serve warm.
SERVING SIZE: 1 muffin
PER SERVING: 130 Calories, 1.5 g Fat, 5 g Fiber
* Whenever possible, I calculate ALL my Points on my website with my
Offline Points Calculator
in the Half Points Mode,
which rounds UP to the nearest Half Point.
This keeps my site consistent.
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