Lowfat Bran Muffins

These are very filling and stay with you a long time. Thank You Lori!

Makes 12 muffins

1 cup flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
2 cups Post 100% Bran cereal
1 1/4 cups 2% reduced-fat milk
1/3 cup firmly packed brown sugar
1 egg
1/2 cup applesauce

Heat oven to 400 degrees. Mix flour, baking powder, baking soda and cinnamon
in a large bowl. Mix cereal, milk and sugar in another bowl; let stand 5 minutes.
Stir in egg and applesauce. Add to flour mixture; stir just until moistened
(Batter will be lumpy). Spoon batter into muffin pan sprayed with nonstick
cooking spray, filling each cup 2/3 full. Bake 18 to 20 minutes or until
golden brown. Serve warm.

SERVING SIZE:  1 muffin

POINTS:  (2)

PER SERVING:  130 Calories, 1.5 g Fat, 5 g Fiber

* Whenever possible, I calculate ALL my Points on my website with my Offline Points Calculator
in the Half Points Mode, which rounds UP to the nearest Half Point. This keeps my site consistent.

Return to Recipe Table of Contents