Jicama Slaw

Nutrition Bonus: Jicama is a good source of vitamin C.

Makes 4 servings

1/4 cup fresh apple cider
1 1/2 tbsp olive oil, preferably extra-virgin
1 tbsp cider vinegar
2 tsp dijon mustard
1 clove garlic, minced
2 cups grated jicama
1 cup grated carrots
1 cup grated Granny Smith apple
Salt & freshly ground black pepper to taste

In a small bowl, whisk apple cider, oil, vinegar, mustard and garlic.
Add jicama, carrots and apples; toss to coat. Season with salt and pepper. 


POINTS:  4 (3)

PER SERVING:  150 Calories, 5 g Total Fat, 0.8 g Saturated Fat,
25 mg Sodium, 25 g Total Carbohydrate, 2 g Dietary Fiber, 1 g Protein

* Whenever possible, I calculate ALL my Points on my website with my Offline Points Calculator
in the Half Points Mode, which rounds UP to the nearest Half Point. This keeps my site consistent.

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