Jicama is a good source of vitamin C.
1/4 cup fresh apple cider
1 1/2 tbsp olive oil, preferably extra-virgin
1 tbsp cider vinegar
2 tsp dijon mustard
1 clove garlic, minced
2 cups grated jicama
1 cup grated carrots
1 cup grated Granny Smith apple
Salt & freshly ground black pepper to taste
In a small bowl, whisk apple cider, oil, vinegar, mustard and garlic.
Add jicama, carrots and apples; toss to coat. Season with salt and pepper.
SERVING SIZE: 1 cup
POINTS: 4 (3)
PER SERVING: 150 Calories, 5 g Total Fat, 0.8 g Saturated Fat,
25 mg Sodium, 25 g Total Carbohydrate, 2 g Dietary Fiber, 1 g Protein
* Whenever possible, I calculate ALL my Points on my website with my
Offline Points Calculator
in the Half Points Mode,
which rounds UP to the nearest Half Point.
This keeps my site consistent.
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