Indian Turkey Roll-Ups

Chutney adds moisture and a sweet, pungent flavor to this quick sandwich.
Experiment with different flavors of tortillas - the deli section of your grocery
store may carry them in tomato, spinach, whole wheat, and other flavors. These
are great with a slice of reduced-fat cheese.  Also, try
Diane's "Thin" Corn Tortillas (white or yellow), two of them is 1 Point.

Makes 2 servings

Ingredients

4 (6") tortillas
4 tbsp chutney
8 oz deli-sliced turkey breast

Warm tortillas for 5 minutes in a 300 degree oven. Spread each tortilla with
1 tbsp chutney. Top each tortilla with 2 oz turkey and roll up. Secure with a toothpick.

POINTS:  5