Honey-Pecan Chicken

My Weight Watcher leader calculated the Points for this recipe.  
Thank You Marianne!

Makes 4 servings

Ingredients:

1/3 + 2 tsp bread crumbs
4 thinly sliced chicken cutlets
2 tbsp flour
1 egg, lightly beaten
2 tbsp canola oil
3/4 oz chopped pecans
1/2 cup chicken broth
2 tbsp honey
1 tbsp lemon juice
1 tsp minced fresh parsley
1/2 tsp cornstarch
1/8 tsp grated orange peel
1/8 tsp salt
Dash pepper

Dredge chicken in flour; dip in beaten egg; dredge in bread crumbs. Saute chicken
in oil, turning once, 3-4 minutes per side. Remove chicken to serving platter and
keep warm. In same skillet saute pecans until lightly toasted (1-2 minutes). In
small bowl combine remaining ingredients, stirring to dissolve cornstarch; add
to pecans in skillet and stirring constantly, bring to a boil. Simmer 4-5 minutes
until mixture thickens. Pour over chicken and serve immediately.

POINTS:  8